Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 48 mm | 40 mm |
| Dial | 60 clicks | 120 clicks | 31 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | — | 10 µm | 23.23 µm |
| Grind range | — | 0–1200 µm | 230–950 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 3 | 6 | 5 |
| Brew methods | |||
| Espresso |
1-30
From the maker
|
40
From the maker
|
3-9
From the maker
|
| Moka Pot |
19-27
Modelled
|
60-70
From the maker
|
7-10
Modelled
|
| Pour Over (V60) |
31-46
Modelled
|
100
From the maker
|
13-18
From the maker
|
| Chemex |
50-54
Modelled
|
106-114
Modelled
|
20-31
From the maker
|
| AeroPress |
27-50
Modelled
|
60-70
From the maker
|
10-15
From the maker
|
| French Press |
55-60
From the maker
|
120
From the maker
|
31
Modelled
|
| Cold Brew | Not recommended |
118-120
Modelled
|
Not recommended |
| Drip / Batch |
46-54
From the maker
|
102-110
Modelled
|
15-25
From the maker
|
| Turkish | Not recommended |
20
From the maker
|
Not recommended |
| Siphon |
35-50
Modelled
|
83-106
Modelled
|
13-20
Modelled
|
| Cold Drip |
50-54
Modelled
|
106-114
Modelled
|
20-31
Modelled
|
| Percolator | Not recommended |
120
Modelled
|
31
Modelled
|
| Cuccumella |
35-50
Modelled
|
83-106
Modelled
|
13-20
Modelled
|
| Kaapi Filter |
31-46
Modelled
|
100
Modelled
|
13-18
Modelled
|
| Jebena |
35-50
Modelled
|
83-106
Modelled
|
13-20
Modelled
|
| Chorreador |
31-46
Modelled
|
100
Modelled
|
13-18
Modelled
|
| Dallah |
12-27
Modelled
|
33-59
Modelled
|
5-10
Modelled
|
| Cafe de Olla | Not recommended |
110-118
Modelled
|
26-31
Modelled
|
| Prestina |
35-50
Modelled
|
83-106
Modelled
|
13-20
Modelled
|
| Vietnamese Phin | Not recommended |
110-118
Modelled
|
26-31
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.