Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 39 mm | 38 mm | 48 mm |
| Dial | 50 clicks | 30 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 30 µm | 27.5 µm | 20 µm |
| Grind range | 0–1400 µm | 0–825 µm | 0–1400 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 3 | 8 |
| Brew methods | |||
| Espresso |
8-11
Modelled
|
10-14
From the maker
|
30-45
From the maker
|
| Moka Pot |
11-14
Modelled
|
14-17
Modelled
|
50-70
From the maker
|
| Pour Over (V60) |
18-27
Modelled
|
18-24
From the maker
|
80-87
From the maker
|
| Chemex |
23-30
Modelled
|
23-25
Modelled
|
87-91
Modelled
|
| AeroPress |
14-23
Modelled
|
17-23
Modelled
|
50-70
From the maker
|
| French Press |
30-37
Modelled
|
25-27
From the maker
|
90-100
From the maker
|
| Cold Brew |
33-47
Modelled
|
Not recommended |
94-100
Modelled
|
| Drip / Batch |
20-27
Modelled
|
22-24
Modelled
|
50-70
From the maker
|
| Turkish | Not recommended | Not recommended |
20-36
From the maker
|
| Siphon |
17-23
Modelled
|
20-23
Modelled
|
80-87
From the maker
|
| Cold Drip |
23-30
Modelled
|
23-25
Modelled
|
87-91
Modelled
|
| Percolator |
30-40
Modelled
|
Not recommended |
90-100
Modelled
|
| Cuccumella |
17-23
Modelled
|
20-23
Modelled
|
80-87
Modelled
|
| Kaapi Filter |
15-22
Modelled
|
18-24
Modelled
|
80-87
Modelled
|
| Jebena |
17-23
Modelled
|
20-23
Modelled
|
80-87
Modelled
|
| Chorreador |
15-22
Modelled
|
18-24
Modelled
|
80-87
Modelled
|
| Dallah |
7-13
Modelled
|
11-17
Modelled
|
34-49
Modelled
|
| Cafe de Olla |
27-33
Modelled
|
24-26
Modelled
|
89-94
Modelled
|
| Prestina |
17-23
Modelled
|
20-23
Modelled
|
80-87
Modelled
|
| Vietnamese Phin |
27-33
Modelled
|
24-26
Modelled
|
89-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.