Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 39 mm | 48 mm | 40 mm |
| Dial | 50 clicks | 120 clicks | 24 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 30 µm | 10 µm | 43.75 µm |
| Grind range | 0–1400 µm | 0–1200 µm | 350–1400 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 8 | 6 | 0 |
| Brew methods | |||
| Espresso |
5-14
From the maker
|
40
From the maker
|
Not recommended |
| Moka Pot |
14-19
From the maker
|
60-70
From the maker
|
1
Modelled
|
| Pour Over (V60) |
20-29
From the maker
|
100
From the maker
|
2-7
Modelled
|
| Chemex |
28-34
From the maker
|
106-114
Modelled
|
8-13
Modelled
|
| AeroPress |
18-27
Modelled
|
60-70
From the maker
|
1-8
Modelled
|
| French Press |
29-35
From the maker
|
120
From the maker
|
13-19
Modelled
|
| Cold Brew |
35-40
From the maker
|
118-120
Modelled
|
15-24
Modelled
|
| Drip / Batch |
20-29
From the maker
|
102-110
Modelled
|
6-10
Modelled
|
| Turkish |
1-9
From the maker
|
20
From the maker
|
Not recommended |
| Siphon |
21-27
Modelled
|
83-106
Modelled
|
3-8
Modelled
|
| Cold Drip |
28-34
Modelled
|
106-114
Modelled
|
8-13
Modelled
|
| Percolator |
29-35
Modelled
|
120
Modelled
|
13-19
Modelled
|
| Cuccumella |
21-27
Modelled
|
83-106
Modelled
|
3-8
Modelled
|
| Kaapi Filter |
20-29
Modelled
|
100
Modelled
|
2-7
Modelled
|
| Jebena |
21-27
Modelled
|
83-106
Modelled
|
3-8
Modelled
|
| Chorreador |
20-29
Modelled
|
100
Modelled
|
2-7
Modelled
|
| Dallah |
8-18
Modelled
|
33-59
Modelled
|
1
Modelled
|
| Cafe de Olla |
31-32
Modelled
|
110-118
Modelled
|
10-15
Modelled
|
| Prestina |
21-27
Modelled
|
83-106
Modelled
|
3-8
Modelled
|
| Vietnamese Phin |
31-32
Modelled
|
110-118
Modelled
|
10-15
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.