Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 60 mm | 48 mm | 54 mm |
| Dial | 55 clicks | 140 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 30 µm | 18 µm | 13.17 µm |
| Grind range | 0–1400 µm | 0–1400 µm | 110–900 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 8 | 6 | 0 |
| Brew methods | |||
| Espresso |
10-18
From the maker
|
40
From the maker
|
7-14
Modelled
|
| Moka Pot |
20-28
From the maker
|
60
From the maker
|
14-22
Modelled
|
| Pour Over (V60) |
28-42
From the maker
|
100
From the maker
|
26-41
Modelled
|
| Chemex |
31-49
From the maker
|
112-128
Modelled
|
45-60
Modelled
|
| AeroPress |
26-37
Modelled
|
60
From the maker
|
22-45
Modelled
|
| French Press |
36-50
From the maker
|
140
From the maker
|
60
Modelled
|
| Cold Brew |
47-55
From the maker
|
136-140
Modelled
|
Not recommended |
| Drip / Batch |
28-42
From the maker
|
104-120
Modelled
|
37-52
Modelled
|
| Turkish |
2-12
From the maker
|
20
From the maker
|
1-3
Modelled
|
| Siphon |
30-37
Modelled
|
80-112
Modelled
|
30-45
Modelled
|
| Cold Drip |
31-49
Modelled
|
112-128
Modelled
|
45-60
Modelled
|
| Percolator |
36-50
Modelled
|
140
Modelled
|
60
Modelled
|
| Cuccumella |
30-37
Modelled
|
80-112
Modelled
|
30-45
Modelled
|
| Kaapi Filter |
28-42
Modelled
|
100
Modelled
|
26-41
Modelled
|
| Jebena |
30-37
Modelled
|
80-112
Modelled
|
30-45
Modelled
|
| Chorreador |
28-42
Modelled
|
100
Modelled
|
26-41
Modelled
|
| Dallah |
12-26
Modelled
|
33-55
Modelled
|
7-22
Modelled
|
| Cafe de Olla |
40-42
Modelled
|
120-136
Modelled
|
52-60
Modelled
|
| Prestina |
30-37
Modelled
|
80-112
Modelled
|
30-45
Modelled
|
| Vietnamese Phin |
40-42
Modelled
|
120-136
Modelled
|
52-60
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.