Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Flat | Flat |
| Burr size | 64 mm | 64 mm | 54 mm |
| Dial | 60 clicks | 11 clicks | 40 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 18 µm | 55 µm | 18 µm |
| Grind range | 0–1080 µm | 250–855 µm | 0–720 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 5 | 0 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
Not recommended |
11-17
Modelled
|
| Moka Pot |
17-22
Modelled
|
Not recommended |
17-22
Modelled
|
| Pour Over (V60) |
25-36
Modelled
|
4-8
From the maker
|
25-36
Modelled
|
| Chemex |
39-50
Modelled
|
8-9
Modelled
|
39-40
Modelled
|
| AeroPress |
22-39
Modelled
|
3-6
From the maker
|
22-39
Modelled
|
| French Press |
50-60
Modelled
|
8-10
From the maker
|
Not recommended |
| Cold Brew |
56-60
Modelled
|
9-11
From the maker
|
Not recommended |
| Drip / Batch |
33-44
Modelled
|
7-9
From the maker
|
33-40
Modelled
|
| Turkish |
4-8
Modelled
|
Not recommended |
4-8
Modelled
|
| Siphon |
28-39
Modelled
|
4-8
Modelled
|
28-39
Modelled
|
| Cold Drip |
39-50
Modelled
|
8-9
Modelled
|
39-40
Modelled
|
| Percolator |
50-60
Modelled
|
Not recommended | Not recommended |
| Cuccumella |
28-39
Modelled
|
4-8
Modelled
|
28-39
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
4-8
Modelled
|
25-36
Modelled
|
| Jebena |
28-39
Modelled
|
4-8
Modelled
|
28-39
Modelled
|
| Chorreador |
25-36
Modelled
|
4-8
Modelled
|
25-36
Modelled
|
| Dallah |
11-22
Modelled
|
1-3
Modelled
|
11-22
Modelled
|
| Cafe de Olla |
44-56
Modelled
|
8-9
Modelled
|
Not recommended |
| Prestina |
28-39
Modelled
|
4-8
Modelled
|
28-39
Modelled
|
| Vietnamese Phin |
44-56
Modelled
|
8-9
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.