Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 50 mm | 38 mm | 60 mm |
| Dial | 100 clicks | 140 clicks | 55 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 11 µm | 18 µm | 30 µm |
| Grind range | 0–1100 µm | 0–1400 µm | 0–1400 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 0 | 6 | 8 |
| Brew methods | |||
| Espresso |
18-27
Modelled
|
40
From the maker
|
10-18
From the maker
|
| Moka Pot |
27-36
Modelled
|
60
From the maker
|
20-28
From the maker
|
| Pour Over (V60) |
41-59
Modelled
|
100
From the maker
|
28-42
From the maker
|
| Chemex |
64-82
Modelled
|
112-128
Modelled
|
31-49
From the maker
|
| AeroPress |
36-64
Modelled
|
60
From the maker
|
26-37
Modelled
|
| French Press |
82-100
Modelled
|
140
From the maker
|
36-50
From the maker
|
| Cold Brew |
91-100
Modelled
|
136-140
Modelled
|
47-55
From the maker
|
| Drip / Batch |
55-73
Modelled
|
104-120
Modelled
|
28-42
From the maker
|
| Turkish | Not recommended |
20
From the maker
|
2-12
From the maker
|
| Siphon |
45-64
Modelled
|
80-112
Modelled
|
30-37
Modelled
|
| Cold Drip |
64-82
Modelled
|
112-128
Modelled
|
31-49
Modelled
|
| Percolator |
82-100
Modelled
|
140
Modelled
|
36-50
Modelled
|
| Cuccumella |
45-64
Modelled
|
80-112
Modelled
|
30-37
Modelled
|
| Kaapi Filter |
41-59
Modelled
|
100
Modelled
|
28-42
Modelled
|
| Jebena |
45-64
Modelled
|
80-112
Modelled
|
30-37
Modelled
|
| Chorreador |
41-59
Modelled
|
100
Modelled
|
28-42
Modelled
|
| Dallah |
18-36
Modelled
|
33-55
Modelled
|
12-26
Modelled
|
| Cafe de Olla |
73-91
Modelled
|
120-136
Modelled
|
40-42
Modelled
|
| Prestina |
45-64
Modelled
|
80-112
Modelled
|
30-37
Modelled
|
| Vietnamese Phin |
73-91
Modelled
|
120-136
Modelled
|
40-42
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.