Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Flat | Conical |
| Burr size | 50 mm | 50 mm | 48 mm |
| Dial | 100 clicks | 9 clicks | 100 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 11 µm | 155 µm | 12.5 µm |
| Grind range | 0–1100 µm | 0–1395 µm | 0–1250 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 5 | 0 |
| Brew methods | |||
| Espresso |
18-27
Modelled
|
Not recommended |
15-22
Modelled
|
| Moka Pot |
27-36
Modelled
|
Not recommended |
23-30
Modelled
|
| Pour Over (V60) |
41-59
Modelled
|
3-6
From the maker
|
33-46
Modelled
|
| Chemex |
64-82
Modelled
|
5-6
Modelled
|
56-72
Modelled
|
| AeroPress |
36-64
Modelled
|
Not recommended |
29-45
Modelled
|
| French Press |
82-100
Modelled
|
6-8
From the maker
|
59-77
Modelled
|
| Cold Brew |
91-100
Modelled
|
7-9
From the maker
|
69-85
Modelled
|
| Drip / Batch |
55-73
Modelled
|
5-6
From the maker
|
43-55
Modelled
|
| Siphon |
45-64
Modelled
|
2-5
From the maker
|
40-56
Modelled
|
| Cold Drip |
64-82
Modelled
|
5-6
Modelled
|
56-72
Modelled
|
| Percolator |
82-100
Modelled
|
6-8
Modelled
|
59-77
Modelled
|
| Cuccumella |
45-64
Modelled
|
3-5
Modelled
|
40-56
Modelled
|
| Kaapi Filter |
41-59
Modelled
|
3-4
Modelled
|
36-52
Modelled
|
| Jebena |
45-64
Modelled
|
3-5
Modelled
|
40-56
Modelled
|
| Chorreador |
41-59
Modelled
|
3-4
Modelled
|
36-52
Modelled
|
| Dallah |
18-36
Modelled
|
Not recommended |
16-32
Modelled
|
| Cafe de Olla |
73-91
Modelled
|
5-6
Modelled
|
64-80
Modelled
|
| Prestina |
45-64
Modelled
|
3-5
Modelled
|
40-56
Modelled
|
| Vietnamese Phin |
73-91
Modelled
|
5-6
Modelled
|
64-80
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.