Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Flat | Flat |
| Burr size | 64 mm | 58 mm | 64 mm |
| Dial | 11 clicks | 41 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 55 µm | 19.27 µm | 18 µm |
| Grind range | 250–855 µm | 220–1010 µm | 0–1080 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 5 | 0 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
1-4
Modelled
|
11-17
Modelled
|
| Moka Pot | Not recommended |
4-9
Modelled
|
17-22
Modelled
|
| Pour Over (V60) |
4-8
From the maker
|
12-22
Modelled
|
25-36
Modelled
|
| Chemex |
8-9
Modelled
|
25-35
Modelled
|
39-50
Modelled
|
| AeroPress |
3-6
From the maker
|
9-25
Modelled
|
22-39
Modelled
|
| French Press |
8-10
From the maker
|
35-41
Modelled
|
50-60
Modelled
|
| Cold Brew |
9-11
From the maker
|
Not recommended |
56-60
Modelled
|
| Drip / Batch |
7-9
From the maker
|
20-30
Modelled
|
33-44
Modelled
|
| Turkish | Not recommended | Not recommended |
4-8
Modelled
|
| Siphon |
4-8
Modelled
|
15-25
Modelled
|
28-39
Modelled
|
| Cold Drip |
8-9
Modelled
|
25-35
Modelled
|
39-50
Modelled
|
| Percolator | Not recommended |
35-41
Modelled
|
50-60
Modelled
|
| Cuccumella |
4-8
Modelled
|
15-25
Modelled
|
28-39
Modelled
|
| Kaapi Filter |
4-8
Modelled
|
12-22
Modelled
|
25-36
Modelled
|
| Jebena |
4-8
Modelled
|
15-25
Modelled
|
28-39
Modelled
|
| Chorreador |
4-8
Modelled
|
12-22
Modelled
|
25-36
Modelled
|
| Dallah |
1-3
Modelled
|
1-9
Modelled
|
11-22
Modelled
|
| Cafe de Olla |
8-9
Modelled
|
30-40
Modelled
|
44-56
Modelled
|
| Prestina |
4-8
Modelled
|
15-25
Modelled
|
28-39
Modelled
|
| Vietnamese Phin |
8-9
Modelled
|
30-40
Modelled
|
44-56
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.