Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 38 mm | 40 mm |
| Dial | 41 clicks | 140 clicks | 38 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 22.68 µm | 18 µm | 30 µm |
| Grind range | 230–1160 µm | 0–1400 µm | 0–1140 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 6 | 6 | 0 |
| Brew methods | |||
| Espresso |
1-5
From the maker
|
40
From the maker
|
7-10
Modelled
|
| Moka Pot |
6-11
Modelled
|
60
From the maker
|
10-13
Modelled
|
| Pour Over (V60) |
17-33
From the maker
|
100
From the maker
|
15-22
Modelled
|
| Chemex |
29-31
Modelled
|
112-128
Modelled
|
23-30
Modelled
|
| AeroPress |
5-17
From the maker
|
60
From the maker
|
13-23
Modelled
|
| French Press |
29-37
From the maker
|
140
From the maker
|
30-38
Modelled
|
| Cold Brew |
37-41
From the maker
|
136-140
Modelled
|
33-38
Modelled
|
| Drip / Batch |
25-33
From the maker
|
104-120
Modelled
|
20-27
Modelled
|
| Turkish | Not recommended |
20
From the maker
|
Not recommended |
| Siphon |
16-29
Modelled
|
80-112
Modelled
|
17-23
Modelled
|
| Cold Drip |
29-31
Modelled
|
112-128
Modelled
|
23-30
Modelled
|
| Percolator |
29-37
Modelled
|
140
Modelled
|
30-38
Modelled
|
| Cuccumella |
16-29
Modelled
|
80-112
Modelled
|
17-23
Modelled
|
| Kaapi Filter |
17-33
Modelled
|
100
Modelled
|
15-22
Modelled
|
| Jebena |
16-29
Modelled
|
80-112
Modelled
|
17-23
Modelled
|
| Chorreador |
17-33
Modelled
|
100
Modelled
|
15-22
Modelled
|
| Dallah |
1-11
Modelled
|
33-55
Modelled
|
7-13
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
120-136
Modelled
|
27-33
Modelled
|
| Prestina |
16-29
Modelled
|
80-112
Modelled
|
17-23
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
120-136
Modelled
|
27-33
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.