Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 63 mm | 48 mm |
| Dial | 41 clicks | 50 clicks | 405 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 22.68 µm | 20 µm | 8.8 µm |
| Grind range | 230–1160 µm | 0–1000 µm | 0–1400 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 6 | 5 | 0 |
| Brew methods | |||
| Espresso |
1-5
From the maker
|
5-20
From the maker
|
23-34
Modelled
|
| Moka Pot |
6-11
Modelled
|
20-30
From the maker
|
34-45
Modelled
|
| Pour Over (V60) |
17-33
From the maker
|
35-45
From the maker
|
51-74
Modelled
|
| Chemex |
29-31
Modelled
|
40-44
Modelled
|
80-102
Modelled
|
| AeroPress |
5-17
From the maker
|
30-35
From the maker
|
45-80
Modelled
|
| French Press |
29-37
From the maker
|
45-50
From the maker
|
102-136
Modelled
|
| Cold Brew |
37-41
From the maker
|
46-50
Modelled
|
114-159
Modelled
|
| Drip / Batch |
25-33
From the maker
|
37-42
Modelled
|
68-91
Modelled
|
| Turkish | Not recommended | Not recommended |
8-17
Modelled
|
| Siphon |
16-29
Modelled
|
33-40
Modelled
|
57-80
Modelled
|
| Cold Drip |
29-31
Modelled
|
40-44
Modelled
|
80-102
Modelled
|
| Percolator |
29-37
Modelled
|
45-50
Modelled
|
102-136
Modelled
|
| Cuccumella |
16-29
Modelled
|
33-40
Modelled
|
57-80
Modelled
|
| Kaapi Filter |
17-33
Modelled
|
35-45
Modelled
|
51-74
Modelled
|
| Jebena |
16-29
Modelled
|
33-40
Modelled
|
57-80
Modelled
|
| Chorreador |
17-33
Modelled
|
35-45
Modelled
|
51-74
Modelled
|
| Dallah |
1-11
Modelled
|
6-28
Modelled
|
23-45
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
42-46
Modelled
|
91-114
Modelled
|
| Prestina |
16-29
Modelled
|
33-40
Modelled
|
57-80
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
42-46
Modelled
|
91-114
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.