Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 42 mm | 42 mm |
| Dial | 41 clicks | 90 clicks | 90 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 22.68 µm | 15 µm | 15 µm |
| Grind range | 230–1160 µm | 0–1350 µm | 0–1350 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 6 | 0 | 4 |
| Brew methods | |||
| Espresso |
1-5
From the maker
|
7-22
Modelled
|
0-10
From the maker
|
| Moka Pot |
6-11
Modelled
|
15-31
Modelled
|
5-20
From the maker
|
| Pour Over (V60) |
17-33
From the maker
|
40-61
Modelled
|
50-80
From the maker
|
| Chemex |
29-31
Modelled
|
47-60
Modelled
|
71-79
Modelled
|
| AeroPress |
5-17
From the maker
|
27-47
Modelled
|
33-65
Modelled
|
| French Press |
29-37
From the maker
|
70-85
Modelled
|
80-90
From the maker
|
| Cold Brew |
37-41
From the maker
|
67-90
Modelled
|
72-85
Modelled
|
| Drip / Batch |
25-33
From the maker
|
40-53
Modelled
|
67-75
Modelled
|
| Siphon |
16-29
Modelled
|
33-47
Modelled
|
52-71
Modelled
|
| Cold Drip |
29-31
Modelled
|
47-60
Modelled
|
71-79
Modelled
|
| Percolator |
29-37
Modelled
|
70-85
Modelled
|
80-90
Modelled
|
| Cuccumella |
16-29
Modelled
|
33-47
Modelled
|
52-71
Modelled
|
| Kaapi Filter |
17-33
Modelled
|
30-43
Modelled
|
50-80
Modelled
|
| Jebena |
16-29
Modelled
|
33-47
Modelled
|
52-71
Modelled
|
| Chorreador |
17-33
Modelled
|
30-43
Modelled
|
50-80
Modelled
|
| Dallah |
1-11
Modelled
|
13-27
Modelled
|
1-26
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
53-67
Modelled
|
75-83
Modelled
|
| Prestina |
16-29
Modelled
|
33-47
Modelled
|
52-71
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
53-67
Modelled
|
75-83
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.