Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 40 mm | 48 mm | 54 mm |
| Dial | 41 clicks | 60 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 22.68 µm | 16 µm | 13.17 µm |
| Grind range | 230–1160 µm | 0–960 µm | 110–900 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 6 | 0 | 0 |
| Brew methods | |||
| Espresso |
1-5
From the maker
|
13-19
Modelled
|
7-14
Modelled
|
| Moka Pot |
6-11
Modelled
|
19-25
Modelled
|
14-22
Modelled
|
| Pour Over (V60) |
17-33
From the maker
|
28-41
Modelled
|
26-41
Modelled
|
| Chemex |
29-31
Modelled
|
44-56
Modelled
|
45-60
Modelled
|
| AeroPress |
5-17
From the maker
|
25-44
Modelled
|
22-45
Modelled
|
| French Press |
29-37
From the maker
|
56-60
Modelled
|
60
Modelled
|
| Cold Brew |
37-41
From the maker
|
Not recommended | Not recommended |
| Drip / Batch |
25-33
From the maker
|
38-50
Modelled
|
37-52
Modelled
|
| Turkish | Not recommended |
4-9
Modelled
|
1-3
Modelled
|
| Siphon |
16-29
Modelled
|
31-44
Modelled
|
30-45
Modelled
|
| Cold Drip |
29-31
Modelled
|
44-56
Modelled
|
45-60
Modelled
|
| Percolator |
29-37
Modelled
|
56-60
Modelled
|
60
Modelled
|
| Cuccumella |
16-29
Modelled
|
31-44
Modelled
|
30-45
Modelled
|
| Kaapi Filter |
17-33
Modelled
|
28-41
Modelled
|
26-41
Modelled
|
| Jebena |
16-29
Modelled
|
31-44
Modelled
|
30-45
Modelled
|
| Chorreador |
17-33
Modelled
|
28-41
Modelled
|
26-41
Modelled
|
| Dallah |
1-11
Modelled
|
13-25
Modelled
|
7-22
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
50-60
Modelled
|
52-60
Modelled
|
| Prestina |
16-29
Modelled
|
31-44
Modelled
|
30-45
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
50-60
Modelled
|
52-60
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.