Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 38 mm | 38 mm | 50 mm |
| Dial | 20 clicks | 90 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 50 µm | 18 µm | 11 µm |
| Grind range | 0–1000 µm | 0–1400 µm | 0–1100 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 4 | 0 |
| Brew methods | |||
| Espresso |
4-6
Modelled
|
Not recommended |
18-27
Modelled
|
| Moka Pot |
6-8
Modelled
|
40
From the maker
|
27-36
Modelled
|
| Pour Over (V60) |
9-13
Modelled
|
45-60
From the maker
|
41-59
Modelled
|
| Chemex |
14-18
Modelled
|
59-68
Modelled
|
64-82
Modelled
|
| AeroPress |
8-14
Modelled
|
40
From the maker
|
36-64
Modelled
|
| French Press |
18-20
Modelled
|
75
From the maker
|
82-100
Modelled
|
| Cold Brew | Not recommended |
73-90
Modelled
|
91-100
Modelled
|
| Drip / Batch |
12-16
Modelled
|
55-64
Modelled
|
55-73
Modelled
|
| Siphon |
10-14
Modelled
|
46-59
Modelled
|
45-64
Modelled
|
| Cold Drip |
14-18
Modelled
|
59-68
Modelled
|
64-82
Modelled
|
| Percolator |
18-20
Modelled
|
75
Modelled
|
82-100
Modelled
|
| Cuccumella |
10-14
Modelled
|
46-59
Modelled
|
45-64
Modelled
|
| Kaapi Filter |
9-13
Modelled
|
45-60
Modelled
|
41-59
Modelled
|
| Jebena |
10-14
Modelled
|
46-59
Modelled
|
45-64
Modelled
|
| Chorreador |
9-13
Modelled
|
45-60
Modelled
|
41-59
Modelled
|
| Dallah |
4-8
Modelled
|
9-34
Modelled
|
18-36
Modelled
|
| Cafe de Olla |
16-20
Modelled
|
64-73
Modelled
|
73-91
Modelled
|
| Prestina |
10-14
Modelled
|
46-59
Modelled
|
45-64
Modelled
|
| Vietnamese Phin |
16-20
Modelled
|
64-73
Modelled
|
73-91
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.