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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Electric Electric
Burr Conical Conical Conical
Burr size 38 mm 40 mm 83 mm
Dial 20 clicks 60 clicks 100 clicks
Adjustment Stepped Stepped Stepless
Per click 50 µm 10 µm
Grind range 0–1000 µm 0–1000 µm
Maker manual Not on file On file Not on file
Maker-sourced settings 0 3 0
Brew methods
Espresso
4-6
Modelled
1-30
From the maker
20-30
Modelled
Moka Pot
6-8
Modelled
19-27
Modelled
30-40
Modelled
Pour Over (V60)
9-13
Modelled
31-46
Modelled
45-65
Modelled
Chemex
14-18
Modelled
50-54
Modelled
70-90
Modelled
AeroPress
8-14
Modelled
27-50
Modelled
40-70
Modelled
French Press
18-20
Modelled
55-60
From the maker
90-100
Modelled
Cold Brew Not recommended Not recommended
100
Modelled
Drip / Batch
12-16
Modelled
46-54
From the maker
60-80
Modelled
Siphon
10-14
Modelled
35-50
Modelled
50-70
Modelled
Cold Drip
14-18
Modelled
50-54
Modelled
70-90
Modelled
Percolator
18-20
Modelled
Not recommended
90-100
Modelled
Cuccumella
10-14
Modelled
35-50
Modelled
50-70
Modelled
Kaapi Filter
9-13
Modelled
31-46
Modelled
45-65
Modelled
Jebena
10-14
Modelled
35-50
Modelled
50-70
Modelled
Chorreador
9-13
Modelled
31-46
Modelled
45-65
Modelled
Dallah
4-8
Modelled
12-27
Modelled
20-40
Modelled
Cafe de Olla
16-20
Modelled
Not recommended
80-100
Modelled
Prestina
10-14
Modelled
35-50
Modelled
50-70
Modelled
Vietnamese Phin
16-20
Modelled
Not recommended
80-100
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.