Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 63 mm | 42 mm |
| Dial | 24 clicks | 50 clicks | 90 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 43.75 µm | 20 µm | 15 µm |
| Grind range | 350–1400 µm | 0–1000 µm | 0–1350 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 5 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
5-20
From the maker
|
7-22
Modelled
|
| Moka Pot |
1
Modelled
|
20-30
From the maker
|
15-31
Modelled
|
| Pour Over (V60) |
2-7
Modelled
|
35-45
From the maker
|
40-61
Modelled
|
| Chemex |
8-13
Modelled
|
40-44
Modelled
|
47-60
Modelled
|
| AeroPress |
1-8
Modelled
|
30-35
From the maker
|
27-47
Modelled
|
| French Press |
13-19
Modelled
|
45-50
From the maker
|
70-85
Modelled
|
| Cold Brew |
15-24
Modelled
|
46-50
Modelled
|
67-90
Modelled
|
| Drip / Batch |
6-10
Modelled
|
37-42
Modelled
|
40-53
Modelled
|
| Siphon |
3-8
Modelled
|
33-40
Modelled
|
33-47
Modelled
|
| Cold Drip |
8-13
Modelled
|
40-44
Modelled
|
47-60
Modelled
|
| Percolator |
13-19
Modelled
|
45-50
Modelled
|
70-85
Modelled
|
| Cuccumella |
3-8
Modelled
|
33-40
Modelled
|
33-47
Modelled
|
| Kaapi Filter |
2-7
Modelled
|
35-45
Modelled
|
30-43
Modelled
|
| Jebena |
3-8
Modelled
|
33-40
Modelled
|
33-47
Modelled
|
| Chorreador |
2-7
Modelled
|
35-45
Modelled
|
30-43
Modelled
|
| Dallah |
1
Modelled
|
6-28
Modelled
|
13-27
Modelled
|
| Cafe de Olla |
10-15
Modelled
|
42-46
Modelled
|
53-67
Modelled
|
| Prestina |
3-8
Modelled
|
33-40
Modelled
|
33-47
Modelled
|
| Vietnamese Phin |
10-15
Modelled
|
42-46
Modelled
|
53-67
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.