Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 38 mm | 60 mm |
| Dial | 140 clicks | 36 clicks | 55 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 30 µm | 30 µm |
| Grind range | 0–1400 µm | 0–1080 µm | 0–1400 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 4 | 3 | 8 |
| Brew methods | |||
| Espresso | Not recommended |
7-8
From the maker
|
10-18
From the maker
|
| Moka Pot |
60
From the maker
|
9-11
Modelled
|
20-28
From the maker
|
| Pour Over (V60) |
100
From the maker
|
13-16
From the maker
|
28-42
From the maker
|
| Chemex |
112-128
Modelled
|
16-17
Modelled
|
31-49
From the maker
|
| AeroPress |
60
From the maker
|
11-16
Modelled
|
26-37
Modelled
|
| French Press |
140
From the maker
|
17-20
From the maker
|
36-50
From the maker
|
| Cold Brew |
136-140
Modelled
|
18-21
Modelled
|
47-55
From the maker
|
| Drip / Batch |
104-120
Modelled
|
15-17
Modelled
|
28-42
From the maker
|
| Turkish | Not recommended | Not recommended |
2-12
From the maker
|
| Siphon |
80-112
Modelled
|
13-16
Modelled
|
30-37
Modelled
|
| Cold Drip |
112-128
Modelled
|
16-17
Modelled
|
31-49
Modelled
|
| Percolator |
140
Modelled
|
17-20
Modelled
|
36-50
Modelled
|
| Cuccumella |
80-112
Modelled
|
13-16
Modelled
|
30-37
Modelled
|
| Kaapi Filter |
100
Modelled
|
13-16
Modelled
|
28-42
Modelled
|
| Jebena |
80-112
Modelled
|
13-16
Modelled
|
30-37
Modelled
|
| Chorreador |
100
Modelled
|
13-16
Modelled
|
28-42
Modelled
|
| Dallah | Not recommended |
6-11
Modelled
|
12-26
Modelled
|
| Cafe de Olla |
120-136
Modelled
|
17-18
Modelled
|
40-42
Modelled
|
| Prestina |
80-112
Modelled
|
13-16
Modelled
|
30-37
Modelled
|
| Vietnamese Phin |
120-136
Modelled
|
17-18
Modelled
|
40-42
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.