Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 63 mm | 40 mm |
| Dial | 140 clicks | 50 clicks | 60 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 18 µm | 20 µm | — |
| Grind range | 0–1400 µm | 0–1000 µm | — |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 6 | 5 | 3 |
| Brew methods | |||
| Espresso |
40
From the maker
|
5-20
From the maker
|
1-30
From the maker
|
| Moka Pot |
60
From the maker
|
20-30
From the maker
|
19-27
Modelled
|
| Pour Over (V60) |
100
From the maker
|
35-45
From the maker
|
31-46
Modelled
|
| Chemex |
112-128
Modelled
|
40-44
Modelled
|
50-54
Modelled
|
| AeroPress |
60
From the maker
|
30-35
From the maker
|
27-50
Modelled
|
| French Press |
140
From the maker
|
45-50
From the maker
|
55-60
From the maker
|
| Cold Brew |
136-140
Modelled
|
46-50
Modelled
|
Not recommended |
| Drip / Batch |
104-120
Modelled
|
37-42
Modelled
|
46-54
From the maker
|
| Turkish |
20
From the maker
|
Not recommended | Not recommended |
| Siphon |
80-112
Modelled
|
33-40
Modelled
|
35-50
Modelled
|
| Cold Drip |
112-128
Modelled
|
40-44
Modelled
|
50-54
Modelled
|
| Percolator |
140
Modelled
|
45-50
Modelled
|
Not recommended |
| Cuccumella |
80-112
Modelled
|
33-40
Modelled
|
35-50
Modelled
|
| Kaapi Filter |
100
Modelled
|
35-45
Modelled
|
31-46
Modelled
|
| Jebena |
80-112
Modelled
|
33-40
Modelled
|
35-50
Modelled
|
| Chorreador |
100
Modelled
|
35-45
Modelled
|
31-46
Modelled
|
| Dallah |
33-55
Modelled
|
6-28
Modelled
|
12-27
Modelled
|
| Cafe de Olla |
120-136
Modelled
|
42-46
Modelled
|
Not recommended |
| Prestina |
80-112
Modelled
|
33-40
Modelled
|
35-50
Modelled
|
| Vietnamese Phin |
120-136
Modelled
|
42-46
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.