Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 48 mm | 40 mm |
| Dial | 120 clicks | 60 clicks | 31 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 10 µm | 20 µm | 23.23 µm |
| Grind range | 0–1200 µm | 0–1200 µm | 230–950 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 6 | 0 | 5 |
| Brew methods | |||
| Espresso |
40
From the maker
|
10-15
Modelled
|
3-9
From the maker
|
| Moka Pot |
60-70
From the maker
|
15-20
Modelled
|
7-10
Modelled
|
| Pour Over (V60) |
100
From the maker
|
23-33
Modelled
|
13-18
From the maker
|
| Chemex |
106-114
Modelled
|
35-45
Modelled
|
20-31
From the maker
|
| AeroPress |
60-70
From the maker
|
20-35
Modelled
|
10-15
From the maker
|
| French Press |
120
From the maker
|
45-60
Modelled
|
31
Modelled
|
| Cold Brew |
118-120
Modelled
|
50-60
Modelled
|
Not recommended |
| Drip / Batch |
102-110
Modelled
|
30-40
Modelled
|
15-25
From the maker
|
| Turkish |
20
From the maker
|
4-8
Modelled
|
Not recommended |
| Siphon |
83-106
Modelled
|
25-35
Modelled
|
13-20
Modelled
|
| Cold Drip |
106-114
Modelled
|
35-45
Modelled
|
20-31
Modelled
|
| Percolator |
120
Modelled
|
45-60
Modelled
|
31
Modelled
|
| Cuccumella |
83-106
Modelled
|
25-35
Modelled
|
13-20
Modelled
|
| Kaapi Filter |
100
Modelled
|
23-33
Modelled
|
13-18
Modelled
|
| Jebena |
83-106
Modelled
|
25-35
Modelled
|
13-20
Modelled
|
| Chorreador |
100
Modelled
|
23-33
Modelled
|
13-18
Modelled
|
| Dallah |
33-59
Modelled
|
10-20
Modelled
|
5-10
Modelled
|
| Cafe de Olla |
110-118
Modelled
|
40-50
Modelled
|
26-31
Modelled
|
| Prestina |
83-106
Modelled
|
25-35
Modelled
|
13-20
Modelled
|
| Vietnamese Phin |
110-118
Modelled
|
40-50
Modelled
|
26-31
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.