Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 48 mm | 40 mm |
| Dial | 90 clicks | 110 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 11 µm | — |
| Grind range | 0–1400 µm | 0–1210 µm | — |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 5 | 6 | 3 |
| Brew methods | |||
| Espresso |
30
From the maker
|
0-20
From the maker
|
1-30
From the maker
|
| Moka Pot |
40
From the maker
|
20-60
From the maker
|
19-27
Modelled
|
| Pour Over (V60) |
45-60
From the maker
|
60-100
From the maker
|
31-46
Modelled
|
| Chemex |
59-68
Modelled
|
85-92
Modelled
|
50-54
Modelled
|
| AeroPress |
40
From the maker
|
49-85
Modelled
|
27-50
Modelled
|
| French Press |
75
From the maker
|
90-110
From the maker
|
55-60
From the maker
|
| Cold Brew |
73-90
Modelled
|
90-110
From the maker
|
Not recommended |
| Drip / Batch |
55-64
Modelled
|
81-88
Modelled
|
46-54
From the maker
|
| Turkish |
21-25
Modelled
|
1
Modelled
|
Not recommended |
| Siphon |
46-59
Modelled
|
60-100
From the maker
|
35-50
Modelled
|
| Cold Drip |
59-68
Modelled
|
85-92
Modelled
|
50-54
Modelled
|
| Percolator |
75
Modelled
|
90-110
Modelled
|
Not recommended |
| Cuccumella |
46-59
Modelled
|
60-100
Modelled
|
35-50
Modelled
|
| Kaapi Filter |
45-60
Modelled
|
60-100
Modelled
|
31-46
Modelled
|
| Jebena |
46-59
Modelled
|
60-100
Modelled
|
35-50
Modelled
|
| Chorreador |
45-60
Modelled
|
60-100
Modelled
|
31-46
Modelled
|
| Dallah |
28-38
Modelled
|
1-49
Modelled
|
12-27
Modelled
|
| Cafe de Olla |
64-73
Modelled
|
88-95
Modelled
|
Not recommended |
| Prestina |
46-59
Modelled
|
60-100
Modelled
|
35-50
Modelled
|
| Vietnamese Phin |
64-73
Modelled
|
88-95
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.