Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 38 mm | 38 mm |
| Dial | 110 clicks | 36 clicks | 90 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 11 µm | 30 µm | 18 µm |
| Grind range | 0–1210 µm | 0–1080 µm | 0–1400 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 6 | 3 | 5 |
| Brew methods | |||
| Espresso |
0-20
From the maker
|
7-8
From the maker
|
30
From the maker
|
| Moka Pot |
20-60
From the maker
|
9-11
Modelled
|
40
From the maker
|
| Pour Over (V60) |
60-100
From the maker
|
13-16
From the maker
|
45-60
From the maker
|
| Chemex |
85-92
Modelled
|
16-17
Modelled
|
59-68
Modelled
|
| AeroPress |
49-85
Modelled
|
11-16
Modelled
|
40
From the maker
|
| French Press |
90-110
From the maker
|
17-20
From the maker
|
75
From the maker
|
| Cold Brew |
90-110
From the maker
|
18-21
Modelled
|
73-90
Modelled
|
| Drip / Batch |
81-88
Modelled
|
15-17
Modelled
|
55-64
Modelled
|
| Turkish |
1
Modelled
|
Not recommended |
21-25
Modelled
|
| Siphon |
60-100
From the maker
|
13-16
Modelled
|
46-59
Modelled
|
| Cold Drip |
85-92
Modelled
|
16-17
Modelled
|
59-68
Modelled
|
| Percolator |
90-110
Modelled
|
17-20
Modelled
|
75
Modelled
|
| Cuccumella |
60-100
Modelled
|
13-16
Modelled
|
46-59
Modelled
|
| Kaapi Filter |
60-100
Modelled
|
13-16
Modelled
|
45-60
Modelled
|
| Jebena |
60-100
Modelled
|
13-16
Modelled
|
46-59
Modelled
|
| Chorreador |
60-100
Modelled
|
13-16
Modelled
|
45-60
Modelled
|
| Dallah |
1-49
Modelled
|
6-11
Modelled
|
28-38
Modelled
|
| Cafe de Olla |
88-95
Modelled
|
17-18
Modelled
|
64-73
Modelled
|
| Prestina |
60-100
Modelled
|
13-16
Modelled
|
46-59
Modelled
|
| Vietnamese Phin |
88-95
Modelled
|
17-18
Modelled
|
64-73
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.