Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 50 mm | 63 mm | 39 mm |
| Dial | 9 clicks | 50 clicks | 50 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 155 µm | 20 µm | 30 µm |
| Grind range | 0–1395 µm | 0–1000 µm | 0–1400 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 5 | 5 | 8 |
| Brew methods | |||
| Espresso | Not recommended |
5-20
From the maker
|
5-14
From the maker
|
| Moka Pot | Not recommended |
20-30
From the maker
|
14-19
From the maker
|
| Pour Over (V60) |
3-6
From the maker
|
35-45
From the maker
|
20-29
From the maker
|
| Chemex |
5-6
Modelled
|
40-44
Modelled
|
28-34
From the maker
|
| AeroPress | Not recommended |
30-35
From the maker
|
18-27
Modelled
|
| French Press |
6-8
From the maker
|
45-50
From the maker
|
29-35
From the maker
|
| Cold Brew |
7-9
From the maker
|
46-50
Modelled
|
35-40
From the maker
|
| Drip / Batch |
5-6
From the maker
|
37-42
Modelled
|
20-29
From the maker
|
| Turkish | Not recommended | Not recommended |
1-9
From the maker
|
| Siphon |
2-5
From the maker
|
33-40
Modelled
|
21-27
Modelled
|
| Cold Drip |
5-6
Modelled
|
40-44
Modelled
|
28-34
Modelled
|
| Percolator |
6-8
Modelled
|
45-50
Modelled
|
29-35
Modelled
|
| Cuccumella |
3-5
Modelled
|
33-40
Modelled
|
21-27
Modelled
|
| Kaapi Filter |
3-4
Modelled
|
35-45
Modelled
|
20-29
Modelled
|
| Jebena |
3-5
Modelled
|
33-40
Modelled
|
21-27
Modelled
|
| Chorreador |
3-4
Modelled
|
35-45
Modelled
|
20-29
Modelled
|
| Dallah | Not recommended |
6-28
Modelled
|
8-18
Modelled
|
| Cafe de Olla |
5-6
Modelled
|
42-46
Modelled
|
31-32
Modelled
|
| Prestina |
3-5
Modelled
|
33-40
Modelled
|
21-27
Modelled
|
| Vietnamese Phin |
5-6
Modelled
|
42-46
Modelled
|
31-32
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.