Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Flat | Conical |
| Burr size | 50 mm | 54 mm | 48 mm |
| Dial | 9 clicks | 60 clicks | 60 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 155 µm | 13.17 µm | 16 µm |
| Grind range | 0–1395 µm | 110–900 µm | 0–960 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 5 | 0 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
7-14
Modelled
|
13-19
Modelled
|
| Moka Pot | Not recommended |
14-22
Modelled
|
19-25
Modelled
|
| Pour Over (V60) |
3-6
From the maker
|
26-41
Modelled
|
28-41
Modelled
|
| Chemex |
5-6
Modelled
|
45-60
Modelled
|
44-56
Modelled
|
| AeroPress | Not recommended |
22-45
Modelled
|
25-44
Modelled
|
| French Press |
6-8
From the maker
|
60
Modelled
|
56-60
Modelled
|
| Cold Brew |
7-9
From the maker
|
Not recommended | Not recommended |
| Drip / Batch |
5-6
From the maker
|
37-52
Modelled
|
38-50
Modelled
|
| Turkish | Not recommended |
1-3
Modelled
|
4-9
Modelled
|
| Siphon |
2-5
From the maker
|
30-45
Modelled
|
31-44
Modelled
|
| Cold Drip |
5-6
Modelled
|
45-60
Modelled
|
44-56
Modelled
|
| Percolator |
6-8
Modelled
|
60
Modelled
|
56-60
Modelled
|
| Cuccumella |
3-5
Modelled
|
30-45
Modelled
|
31-44
Modelled
|
| Kaapi Filter |
3-4
Modelled
|
26-41
Modelled
|
28-41
Modelled
|
| Jebena |
3-5
Modelled
|
30-45
Modelled
|
31-44
Modelled
|
| Chorreador |
3-4
Modelled
|
26-41
Modelled
|
28-41
Modelled
|
| Dallah | Not recommended |
7-22
Modelled
|
13-25
Modelled
|
| Cafe de Olla |
5-6
Modelled
|
52-60
Modelled
|
50-60
Modelled
|
| Prestina |
3-5
Modelled
|
30-45
Modelled
|
31-44
Modelled
|
| Vietnamese Phin |
5-6
Modelled
|
52-60
Modelled
|
50-60
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.