Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 63 mm | 42 mm | 40 mm |
| Dial | 50 clicks | 90 clicks | 24 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 20 µm | 15 µm | 43.75 µm |
| Grind range | 0–1000 µm | 0–1350 µm | 350–1400 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 5 | 0 | 0 |
| Brew methods | |||
| Espresso |
5-20
From the maker
|
7-22
Modelled
|
Not recommended |
| Moka Pot |
20-30
From the maker
|
15-31
Modelled
|
1
Modelled
|
| Pour Over (V60) |
35-45
From the maker
|
40-61
Modelled
|
2-7
Modelled
|
| Chemex |
40-44
Modelled
|
47-60
Modelled
|
8-13
Modelled
|
| AeroPress |
30-35
From the maker
|
27-47
Modelled
|
1-8
Modelled
|
| French Press |
45-50
From the maker
|
70-85
Modelled
|
13-19
Modelled
|
| Cold Brew |
46-50
Modelled
|
67-90
Modelled
|
15-24
Modelled
|
| Drip / Batch |
37-42
Modelled
|
40-53
Modelled
|
6-10
Modelled
|
| Siphon |
33-40
Modelled
|
33-47
Modelled
|
3-8
Modelled
|
| Cold Drip |
40-44
Modelled
|
47-60
Modelled
|
8-13
Modelled
|
| Percolator |
45-50
Modelled
|
70-85
Modelled
|
13-19
Modelled
|
| Cuccumella |
33-40
Modelled
|
33-47
Modelled
|
3-8
Modelled
|
| Kaapi Filter |
35-45
Modelled
|
30-43
Modelled
|
2-7
Modelled
|
| Jebena |
33-40
Modelled
|
33-47
Modelled
|
3-8
Modelled
|
| Chorreador |
35-45
Modelled
|
30-43
Modelled
|
2-7
Modelled
|
| Dallah |
6-28
Modelled
|
13-27
Modelled
|
1
Modelled
|
| Cafe de Olla |
42-46
Modelled
|
53-67
Modelled
|
10-15
Modelled
|
| Prestina |
33-40
Modelled
|
33-47
Modelled
|
3-8
Modelled
|
| Vietnamese Phin |
42-46
Modelled
|
53-67
Modelled
|
10-15
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.