Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 63 mm | 58 mm | 38 mm |
| Dial | 50 clicks | 100 clicks | 140 clicks |
| Adjustment | Stepless | Stepless | Stepped |
| Per click | 20 µm | 7.9 µm | 18 µm |
| Grind range | 0–1000 µm | 310–1100 µm | 0–1400 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 5 | 0 | 6 |
| Brew methods | |||
| Espresso |
5-20
From the maker
|
Not recommended |
40
From the maker
|
| Moka Pot |
20-30
From the maker
|
1-11
Modelled
|
60
From the maker
|
| Pour Over (V60) |
35-45
From the maker
|
18-43
Modelled
|
100
From the maker
|
| Chemex |
40-44
Modelled
|
49-75
Modelled
|
112-128
Modelled
|
| AeroPress |
30-35
From the maker
|
11-49
Modelled
|
60
From the maker
|
| French Press |
45-50
From the maker
|
75-100
Modelled
|
140
From the maker
|
| Cold Brew |
46-50
Modelled
|
87-100
Modelled
|
136-140
Modelled
|
| Drip / Batch |
37-42
Modelled
|
37-62
Modelled
|
104-120
Modelled
|
| Turkish | Not recommended | Not recommended |
20
From the maker
|
| Siphon |
33-40
Modelled
|
24-49
Modelled
|
80-112
Modelled
|
| Cold Drip |
40-44
Modelled
|
49-75
Modelled
|
112-128
Modelled
|
| Percolator |
45-50
Modelled
|
75-100
Modelled
|
140
Modelled
|
| Cuccumella |
33-40
Modelled
|
24-49
Modelled
|
80-112
Modelled
|
| Kaapi Filter |
35-45
Modelled
|
18-43
Modelled
|
100
Modelled
|
| Jebena |
33-40
Modelled
|
24-49
Modelled
|
80-112
Modelled
|
| Chorreador |
35-45
Modelled
|
18-43
Modelled
|
100
Modelled
|
| Dallah |
6-28
Modelled
|
1-11
Modelled
|
33-55
Modelled
|
| Cafe de Olla |
42-46
Modelled
|
62-87
Modelled
|
120-136
Modelled
|
| Prestina |
33-40
Modelled
|
24-49
Modelled
|
80-112
Modelled
|
| Vietnamese Phin |
42-46
Modelled
|
62-87
Modelled
|
120-136
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.