Suggest an improvement

Anything wrong, missing, or worth adding? We read every one.

What is it

Thanks — that's with us

We read every one. If you left an email we'll come back to you when it lands.

Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Electric Electric
Burr Conical Flat Conical
Burr size 48 mm 58 mm 40 mm
Dial 60 clicks 41 clicks 40 clicks
Adjustment Stepped Stepped Stepped
Per click 20 µm 19.27 µm 28.75 µm
Grind range 0–1200 µm 220–1010 µm 230–1380 µm
Maker manual Not on file Not on file On file
Maker-sourced settings 0 0 6
Brew methods
Espresso
10-15
Modelled
1-4
Modelled
15
From the maker
Moka Pot
15-20
Modelled
4-9
Modelled
16-19
Modelled
Pour Over (V60)
23-33
Modelled
12-22
Modelled
25
From the maker
Chemex
35-45
Modelled
25-35
Modelled
30
From the maker
AeroPress
20-35
Modelled
9-25
Modelled
22
From the maker
French Press
45-60
Modelled
35-41
Modelled
32
From the maker
Cold Brew
50-60
Modelled
Not recommended
32-35
Modelled
Drip / Batch
30-40
Modelled
20-30
Modelled
28
From the maker
Turkish
4-8
Modelled
Not recommended Not recommended
Siphon
25-35
Modelled
15-25
Modelled
22-28
Modelled
Cold Drip
35-45
Modelled
25-35
Modelled
30
Modelled
Percolator
45-60
Modelled
35-41
Modelled
32
Modelled
Cuccumella
25-35
Modelled
15-25
Modelled
22-28
Modelled
Kaapi Filter
23-33
Modelled
12-22
Modelled
25
Modelled
Jebena
25-35
Modelled
15-25
Modelled
22-28
Modelled
Chorreador
23-33
Modelled
12-22
Modelled
25
Modelled
Dallah
10-20
Modelled
1-9
Modelled
14-19
Modelled
Cafe de Olla
40-50
Modelled
30-40
Modelled
30-32
Modelled
Prestina
25-35
Modelled
15-25
Modelled
22-28
Modelled
Vietnamese Phin
40-50
Modelled
30-40
Modelled
30-32
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.