Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 64 mm | 58 mm | 47 mm |
| Dial | 100 clicks | 100 clicks | 150 clicks |
| Adjustment | Stepless | Stepless | Stepped |
| Per click | 10 µm | 7.9 µm | 25 µm |
| Grind range | 245–1245 µm | 310–1100 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 8 |
| Brew methods | |||
| Espresso |
1-6
Modelled
|
Not recommended |
45-60
From the maker
|
| Moka Pot |
6-16
Modelled
|
1-11
Modelled
|
66-90
From the maker
|
| Pour Over (V60) |
21-41
Modelled
|
18-43
Modelled
|
96-120
From the maker
|
| Chemex |
46-66
Modelled
|
49-75
Modelled
|
113-120
Modelled
|
| AeroPress |
16-46
Modelled
|
11-49
Modelled
|
66-90
From the maker
|
| French Press |
66-96
Modelled
|
75-100
Modelled
|
114-138
From the maker
|
| Cold Brew |
76-100
Modelled
|
87-100
Modelled
|
124-139
Modelled
|
| Drip / Batch |
36-56
Modelled
|
37-62
Modelled
|
66-90
From the maker
|
| Turkish | Not recommended | Not recommended |
30-42
From the maker
|
| Siphon |
26-46
Modelled
|
24-49
Modelled
|
96-120
From the maker
|
| Cold Drip |
46-66
Modelled
|
49-75
Modelled
|
113-120
Modelled
|
| Percolator |
66-96
Modelled
|
75-100
Modelled
|
114-138
Modelled
|
| Cuccumella |
26-46
Modelled
|
24-49
Modelled
|
96-120
Modelled
|
| Kaapi Filter |
21-41
Modelled
|
18-43
Modelled
|
96-120
Modelled
|
| Jebena |
26-46
Modelled
|
24-49
Modelled
|
96-120
Modelled
|
| Chorreador |
21-41
Modelled
|
18-43
Modelled
|
96-120
Modelled
|
| Dallah |
1-16
Modelled
|
1-11
Modelled
|
47-66
Modelled
|
| Cafe de Olla |
56-76
Modelled
|
62-87
Modelled
|
117-124
Modelled
|
| Prestina |
26-46
Modelled
|
24-49
Modelled
|
96-120
Modelled
|
| Vietnamese Phin |
56-76
Modelled
|
62-87
Modelled
|
117-124
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.