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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Electric Hand grinder Hand grinder
Burr Conical Conical Conical
Burr size 40 mm 42 mm 48 mm
Dial 60 clicks 90 clicks 200 clicks
Adjustment Stepped Stepped Stepped
Per click 15 µm 12.5 µm
Grind range 0–1350 µm 0–1400 µm
Maker manual On file On file Not on file
Maker-sourced settings 3 4 8
Brew methods
Espresso
1-30
From the maker
0-10
From the maker
48-64
From the maker
Moka Pot
19-27
Modelled
5-20
From the maker
96-120
From the maker
Pour Over (V60)
31-46
Modelled
50-80
From the maker
128-176
From the maker
Chemex
50-54
Modelled
71-79
Modelled
160-174
Modelled
AeroPress
27-50
Modelled
33-65
Modelled
96-120
From the maker
French Press
55-60
From the maker
80-90
From the maker
168-200
From the maker
Cold Brew Not recommended
72-85
Modelled
181-200
Modelled
Drip / Batch
46-54
From the maker
67-75
Modelled
96-120
From the maker
Turkish Not recommended Not recommended
32-48
From the maker
Siphon
35-50
Modelled
52-71
Modelled
128-176
From the maker
Cold Drip
50-54
Modelled
71-79
Modelled
160-174
Modelled
Percolator Not recommended
80-90
Modelled
168-200
Modelled
Cuccumella
35-50
Modelled
52-71
Modelled
128-176
Modelled
Kaapi Filter
31-46
Modelled
50-80
Modelled
128-176
Modelled
Jebena
35-50
Modelled
52-71
Modelled
128-176
Modelled
Chorreador
31-46
Modelled
50-80
Modelled
128-176
Modelled
Dallah
12-27
Modelled
1-26
Modelled
50-84
Modelled
Cafe de Olla Not recommended
75-83
Modelled
167-181
Modelled
Prestina
35-50
Modelled
52-71
Modelled
128-176
Modelled
Vietnamese Phin Not recommended
75-83
Modelled
167-181
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.