Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 40 mm | 42 mm | 64 mm |
| Dial | 60 clicks | 90 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | — | 15 µm | 18 µm |
| Grind range | — | 0–1350 µm | 0–1080 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 3 | 4 | 0 |
| Brew methods | |||
| Espresso |
1-30
From the maker
|
0-10
From the maker
|
11-17
Modelled
|
| Moka Pot |
19-27
Modelled
|
5-20
From the maker
|
17-22
Modelled
|
| Pour Over (V60) |
31-46
Modelled
|
50-80
From the maker
|
25-36
Modelled
|
| Chemex |
50-54
Modelled
|
71-79
Modelled
|
39-50
Modelled
|
| AeroPress |
27-50
Modelled
|
33-65
Modelled
|
22-39
Modelled
|
| French Press |
55-60
From the maker
|
80-90
From the maker
|
50-60
Modelled
|
| Cold Brew | Not recommended |
72-85
Modelled
|
56-60
Modelled
|
| Drip / Batch |
46-54
From the maker
|
67-75
Modelled
|
33-44
Modelled
|
| Turkish | Not recommended | Not recommended |
4-8
Modelled
|
| Siphon |
35-50
Modelled
|
52-71
Modelled
|
28-39
Modelled
|
| Cold Drip |
50-54
Modelled
|
71-79
Modelled
|
39-50
Modelled
|
| Percolator | Not recommended |
80-90
Modelled
|
50-60
Modelled
|
| Cuccumella |
35-50
Modelled
|
52-71
Modelled
|
28-39
Modelled
|
| Kaapi Filter |
31-46
Modelled
|
50-80
Modelled
|
25-36
Modelled
|
| Jebena |
35-50
Modelled
|
52-71
Modelled
|
28-39
Modelled
|
| Chorreador |
31-46
Modelled
|
50-80
Modelled
|
25-36
Modelled
|
| Dallah |
12-27
Modelled
|
1-26
Modelled
|
11-22
Modelled
|
| Cafe de Olla | Not recommended |
75-83
Modelled
|
44-56
Modelled
|
| Prestina |
35-50
Modelled
|
52-71
Modelled
|
28-39
Modelled
|
| Vietnamese Phin | Not recommended |
75-83
Modelled
|
44-56
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.