Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 38 mm | 58 mm | 38 mm |
| Dial | 36 clicks | 41 clicks | 120 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 30 µm | 19.27 µm | 25 µm |
| Grind range | 0–1080 µm | 220–1010 µm | 0–1400 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 3 | 0 | 6 |
| Brew methods | |||
| Espresso |
7-8
From the maker
|
1-4
Modelled
|
Not recommended |
| Moka Pot |
9-11
Modelled
|
4-9
Modelled
|
36-60
From the maker
|
| Pour Over (V60) |
13-16
From the maker
|
12-22
Modelled
|
54-96
From the maker
|
| Chemex |
16-17
Modelled
|
25-35
Modelled
|
81-89
Modelled
|
| AeroPress |
11-16
Modelled
|
9-25
Modelled
|
36-60
From the maker
|
| French Press |
17-20
From the maker
|
35-41
Modelled
|
78-114
From the maker
|
| Cold Brew |
18-21
Modelled
|
Not recommended |
94-111
Modelled
|
| Drip / Batch |
15-17
Modelled
|
20-30
Modelled
|
36-60
From the maker
|
| Siphon |
13-16
Modelled
|
15-25
Modelled
|
54-96
From the maker
|
| Cold Drip |
16-17
Modelled
|
25-35
Modelled
|
81-89
Modelled
|
| Percolator |
17-20
Modelled
|
35-41
Modelled
|
78-114
Modelled
|
| Cuccumella |
13-16
Modelled
|
15-25
Modelled
|
54-96
Modelled
|
| Kaapi Filter |
13-16
Modelled
|
12-22
Modelled
|
54-96
Modelled
|
| Jebena |
13-16
Modelled
|
15-25
Modelled
|
54-96
Modelled
|
| Chorreador |
13-16
Modelled
|
12-22
Modelled
|
54-96
Modelled
|
| Dallah |
6-11
Modelled
|
1-9
Modelled
|
Not recommended |
| Cafe de Olla |
17-18
Modelled
|
30-40
Modelled
|
85-94
Modelled
|
| Prestina |
13-16
Modelled
|
15-25
Modelled
|
54-96
Modelled
|
| Vietnamese Phin |
17-18
Modelled
|
30-40
Modelled
|
85-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.