Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 42 mm | 40 mm |
| Dial | 36 clicks | 90 clicks | 40 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 30 µm | 15 µm | 25 µm |
| Grind range | 0–1080 µm | 0–1350 µm | 200–1200 µm |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 0 | 6 |
| Brew methods | |||
| Espresso |
6-9
Modelled
|
7-22
Modelled
|
8
From the maker
|
| Moka Pot |
10-13
Modelled
|
15-31
Modelled
|
9-11
Modelled
|
| Pour Over (V60) |
15-20
Modelled
|
40-61
Modelled
|
15
From the maker
|
| Chemex |
23-30
Modelled
|
47-60
Modelled
|
20
From the maker
|
| AeroPress |
12-19
Modelled
|
27-47
Modelled
|
12
From the maker
|
| French Press |
27-32
Modelled
|
70-85
Modelled
|
28
From the maker
|
| Cold Brew | Not recommended |
67-90
Modelled
|
28-38
Modelled
|
| Drip / Batch |
19-24
Modelled
|
40-53
Modelled
|
18
From the maker
|
| Siphon |
17-23
Modelled
|
33-47
Modelled
|
13-18
Modelled
|
| Cold Drip |
23-30
Modelled
|
47-60
Modelled
|
20
Modelled
|
| Percolator |
27-32
Modelled
|
70-85
Modelled
|
27-29
Modelled
|
| Cuccumella |
17-23
Modelled
|
33-47
Modelled
|
13-18
Modelled
|
| Kaapi Filter |
15-22
Modelled
|
30-43
Modelled
|
15
Modelled
|
| Jebena |
17-23
Modelled
|
33-47
Modelled
|
13-18
Modelled
|
| Chorreador |
15-22
Modelled
|
30-43
Modelled
|
15
Modelled
|
| Dallah |
7-13
Modelled
|
13-27
Modelled
|
7-11
Modelled
|
| Cafe de Olla |
27-33
Modelled
|
53-67
Modelled
|
20-26
Modelled
|
| Prestina |
17-23
Modelled
|
33-47
Modelled
|
13-18
Modelled
|
| Vietnamese Phin |
27-33
Modelled
|
53-67
Modelled
|
20-26
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.