Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Flat | Flat |
| Burr size | 38 mm | 54 mm | 64 mm |
| Dial | 36 clicks | 60 clicks | 11 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 30 µm | 13.17 µm | 55 µm |
| Grind range | 0–1080 µm | 110–900 µm | 250–855 µm |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 0 | 5 |
| Brew methods | |||
| Espresso |
6-9
Modelled
|
7-14
Modelled
|
Not recommended |
| Moka Pot |
10-13
Modelled
|
14-22
Modelled
|
Not recommended |
| Pour Over (V60) |
15-20
Modelled
|
26-41
Modelled
|
4-8
From the maker
|
| Chemex |
23-30
Modelled
|
45-60
Modelled
|
8-9
Modelled
|
| AeroPress |
12-19
Modelled
|
22-45
Modelled
|
3-6
From the maker
|
| French Press |
27-32
Modelled
|
60
Modelled
|
8-10
From the maker
|
| Cold Brew | Not recommended | Not recommended |
9-11
From the maker
|
| Drip / Batch |
19-24
Modelled
|
37-52
Modelled
|
7-9
From the maker
|
| Turkish | Not recommended |
1-3
Modelled
|
Not recommended |
| Siphon |
17-23
Modelled
|
30-45
Modelled
|
4-8
Modelled
|
| Cold Drip |
23-30
Modelled
|
45-60
Modelled
|
8-9
Modelled
|
| Percolator |
27-32
Modelled
|
60
Modelled
|
Not recommended |
| Cuccumella |
17-23
Modelled
|
30-45
Modelled
|
4-8
Modelled
|
| Kaapi Filter |
15-22
Modelled
|
26-41
Modelled
|
4-8
Modelled
|
| Jebena |
17-23
Modelled
|
30-45
Modelled
|
4-8
Modelled
|
| Chorreador |
15-22
Modelled
|
26-41
Modelled
|
4-8
Modelled
|
| Dallah |
7-13
Modelled
|
7-22
Modelled
|
1-3
Modelled
|
| Cafe de Olla |
27-33
Modelled
|
52-60
Modelled
|
8-9
Modelled
|
| Prestina |
17-23
Modelled
|
30-45
Modelled
|
4-8
Modelled
|
| Vietnamese Phin |
27-33
Modelled
|
52-60
Modelled
|
8-9
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.