Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Flat | Conical |
| Burr size | 42 mm | 54 mm | 40 mm |
| Dial | 90 clicks | 60 clicks | 40 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 15 µm | 13.17 µm | 23.75 µm |
| Grind range | 0–1350 µm | 110–900 µm | 250–1200 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 4 | 0 | 6 |
| Brew methods | |||
| Espresso |
0-10
From the maker
|
7-14
Modelled
|
8
From the maker
|
| Moka Pot |
5-20
From the maker
|
14-22
Modelled
|
8-11
Modelled
|
| Pour Over (V60) |
50-80
From the maker
|
26-41
Modelled
|
15
From the maker
|
| Chemex |
71-79
Modelled
|
45-60
Modelled
|
20
From the maker
|
| AeroPress |
33-65
Modelled
|
22-45
Modelled
|
12
From the maker
|
| French Press |
80-90
From the maker
|
60
Modelled
|
28
From the maker
|
| Cold Brew |
72-85
Modelled
|
Not recommended |
28-39
Modelled
|
| Drip / Batch |
67-75
Modelled
|
37-52
Modelled
|
18
From the maker
|
| Turkish | Not recommended |
1-3
Modelled
|
Not recommended |
| Siphon |
52-71
Modelled
|
30-45
Modelled
|
13-18
Modelled
|
| Cold Drip |
71-79
Modelled
|
45-60
Modelled
|
20
Modelled
|
| Percolator |
80-90
Modelled
|
60
Modelled
|
28-29
Modelled
|
| Cuccumella |
52-71
Modelled
|
30-45
Modelled
|
13-18
Modelled
|
| Kaapi Filter |
50-80
Modelled
|
26-41
Modelled
|
15
Modelled
|
| Jebena |
52-71
Modelled
|
30-45
Modelled
|
13-18
Modelled
|
| Chorreador |
50-80
Modelled
|
26-41
Modelled
|
15
Modelled
|
| Dallah |
1-26
Modelled
|
7-22
Modelled
|
7-11
Modelled
|
| Cafe de Olla |
75-83
Modelled
|
52-60
Modelled
|
20-26
Modelled
|
| Prestina |
52-71
Modelled
|
30-45
Modelled
|
13-18
Modelled
|
| Vietnamese Phin |
75-83
Modelled
|
52-60
Modelled
|
20-26
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.