Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 42 mm | 58 mm | 63 mm |
| Dial | 90 clicks | 100 clicks | 50 clicks |
| Adjustment | Stepped | Stepless | Stepless |
| Per click | 15 µm | 7.9 µm | 20 µm |
| Grind range | 0–1350 µm | 310–1100 µm | 0–1000 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 4 | 0 | 5 |
| Brew methods | |||
| Espresso |
0-10
From the maker
|
Not recommended |
5-20
From the maker
|
| Moka Pot |
5-20
From the maker
|
1-11
Modelled
|
20-30
From the maker
|
| Pour Over (V60) |
50-80
From the maker
|
18-43
Modelled
|
35-45
From the maker
|
| Chemex |
71-79
Modelled
|
49-75
Modelled
|
40-44
Modelled
|
| AeroPress |
33-65
Modelled
|
11-49
Modelled
|
30-35
From the maker
|
| French Press |
80-90
From the maker
|
75-100
Modelled
|
45-50
From the maker
|
| Cold Brew |
72-85
Modelled
|
87-100
Modelled
|
46-50
Modelled
|
| Drip / Batch |
67-75
Modelled
|
37-62
Modelled
|
37-42
Modelled
|
| Siphon |
52-71
Modelled
|
24-49
Modelled
|
33-40
Modelled
|
| Cold Drip |
71-79
Modelled
|
49-75
Modelled
|
40-44
Modelled
|
| Percolator |
80-90
Modelled
|
75-100
Modelled
|
45-50
Modelled
|
| Cuccumella |
52-71
Modelled
|
24-49
Modelled
|
33-40
Modelled
|
| Kaapi Filter |
50-80
Modelled
|
18-43
Modelled
|
35-45
Modelled
|
| Jebena |
52-71
Modelled
|
24-49
Modelled
|
33-40
Modelled
|
| Chorreador |
50-80
Modelled
|
18-43
Modelled
|
35-45
Modelled
|
| Dallah |
1-26
Modelled
|
1-11
Modelled
|
6-28
Modelled
|
| Cafe de Olla |
75-83
Modelled
|
62-87
Modelled
|
42-46
Modelled
|
| Prestina |
52-71
Modelled
|
24-49
Modelled
|
33-40
Modelled
|
| Vietnamese Phin |
75-83
Modelled
|
62-87
Modelled
|
42-46
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.