How to Brew Drip / Batch
How to brew great Drip / Batch coffee at home — ratio, grind and step-by-step.
Ratio
1:16
Grind
medium
Dose
60 g
Water temp
94°C
Grind size
A drip machine's flow rate is fixed, so grind is your main lever. Medium suits most baskets: coarse enough not to overflow, fine enough to extract within a 4–6 minute cycle. Flat-bottom baskets want a touch coarser than cones. Weak and fast? Finer. Bitter or overflowing? Coarser.
600–800 µm · Medium
Step by step
-
1
Fill
Add grounds and water to the machine.
-
2
Brew
Run the cycle and serve fresh.