Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 48 mm | 71 mm | 50 mm |
| Dial | 100 clicks | 100 clicks | 9 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 20 µm | 10 µm | 155 µm |
| Grind range | 0–1400 µm | 0–1000 µm | 0–1395 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 8 | 0 | 5 |
| Brew methods | |||
| Espresso |
30-45
From the maker
|
20-30
Modelled
|
Not recommended |
| Moka Pot |
50-70
From the maker
|
30-40
Modelled
|
Not recommended |
| Pour Over (V60) |
80-87
From the maker
|
45-65
Modelled
|
3-6
From the maker
|
| Chemex |
87-91
Modelled
|
70-90
Modelled
|
5-6
Modelled
|
| AeroPress |
50-70
From the maker
|
40-70
Modelled
|
Not recommended |
| French Press |
90-100
From the maker
|
90-100
Modelled
|
6-8
From the maker
|
| Cold Brew |
94-100
Modelled
|
100
Modelled
|
7-9
From the maker
|
| Drip / Batch |
50-70
From the maker
|
60-80
Modelled
|
5-6
From the maker
|
| Turkish |
20-36
From the maker
|
Not recommended | Not recommended |
| Siphon |
80-87
From the maker
|
50-70
Modelled
|
2-5
From the maker
|
| Cold Drip |
87-91
Modelled
|
70-90
Modelled
|
5-6
Modelled
|
| Percolator |
90-100
Modelled
|
90-100
Modelled
|
6-8
Modelled
|
| Cuccumella |
80-87
Modelled
|
50-70
Modelled
|
3-5
Modelled
|
| Kaapi Filter |
80-87
Modelled
|
45-65
Modelled
|
3-4
Modelled
|
| Jebena |
80-87
Modelled
|
50-70
Modelled
|
3-5
Modelled
|
| Chorreador |
80-87
Modelled
|
45-65
Modelled
|
3-4
Modelled
|
| Dallah |
34-49
Modelled
|
20-40
Modelled
|
Not recommended |
| Cafe de Olla |
89-94
Modelled
|
80-100
Modelled
|
5-6
Modelled
|
| Prestina |
80-87
Modelled
|
50-70
Modelled
|
3-5
Modelled
|
| Vietnamese Phin |
89-94
Modelled
|
80-100
Modelled
|
5-6
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.