Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Flat | Flat |
| Burr size | 40 mm | 50 mm | 55 mm |
| Dial | 40 clicks | 9 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 28.75 µm | 155 µm | 10 µm |
| Grind range | 230–1380 µm | 0–1395 µm | 0–1000 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 6 | 5 | 0 |
| Brew methods | |||
| Espresso |
15
From the maker
|
Not recommended |
20-30
Modelled
|
| Moka Pot |
16-19
Modelled
|
Not recommended |
30-40
Modelled
|
| Pour Over (V60) |
25
From the maker
|
3-6
From the maker
|
45-65
Modelled
|
| Chemex |
30
From the maker
|
5-6
Modelled
|
70-90
Modelled
|
| AeroPress |
22
From the maker
|
Not recommended |
40-70
Modelled
|
| French Press |
32
From the maker
|
6-8
From the maker
|
90-100
Modelled
|
| Cold Brew |
32-35
Modelled
|
7-9
From the maker
|
100
Modelled
|
| Drip / Batch |
28
From the maker
|
5-6
From the maker
|
60-80
Modelled
|
| Siphon |
22-28
Modelled
|
2-5
From the maker
|
50-70
Modelled
|
| Cold Drip |
30
Modelled
|
5-6
Modelled
|
70-90
Modelled
|
| Percolator |
32
Modelled
|
6-8
Modelled
|
90-100
Modelled
|
| Cuccumella |
22-28
Modelled
|
3-5
Modelled
|
50-70
Modelled
|
| Kaapi Filter |
25
Modelled
|
3-4
Modelled
|
45-65
Modelled
|
| Jebena |
22-28
Modelled
|
3-5
Modelled
|
50-70
Modelled
|
| Chorreador |
25
Modelled
|
3-4
Modelled
|
45-65
Modelled
|
| Dallah |
14-19
Modelled
|
Not recommended |
20-40
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
5-6
Modelled
|
80-100
Modelled
|
| Prestina |
22-28
Modelled
|
3-5
Modelled
|
50-70
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
5-6
Modelled
|
80-100
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.