Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 40 mm | 40 mm |
| Dial | 40 clicks | 38 clicks | 40 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 25 µm | 30 µm | 28.75 µm |
| Grind range | 200–1200 µm | 0–1140 µm | 230–1380 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 6 | 0 | 6 |
| Brew methods | |||
| Espresso |
8
From the maker
|
7-10
Modelled
|
15
From the maker
|
| Moka Pot |
9-11
Modelled
|
10-13
Modelled
|
16-19
Modelled
|
| Pour Over (V60) |
15
From the maker
|
15-22
Modelled
|
25
From the maker
|
| Chemex |
20
From the maker
|
23-30
Modelled
|
30
From the maker
|
| AeroPress |
12
From the maker
|
13-23
Modelled
|
22
From the maker
|
| French Press |
28
From the maker
|
30-38
Modelled
|
32
From the maker
|
| Cold Brew |
28-38
Modelled
|
33-38
Modelled
|
32-35
Modelled
|
| Drip / Batch |
18
From the maker
|
20-27
Modelled
|
28
From the maker
|
| Siphon |
13-18
Modelled
|
17-23
Modelled
|
22-28
Modelled
|
| Cold Drip |
20
Modelled
|
23-30
Modelled
|
30
Modelled
|
| Percolator |
27-29
Modelled
|
30-38
Modelled
|
32
Modelled
|
| Cuccumella |
13-18
Modelled
|
17-23
Modelled
|
22-28
Modelled
|
| Kaapi Filter |
15
Modelled
|
15-22
Modelled
|
25
Modelled
|
| Jebena |
13-18
Modelled
|
17-23
Modelled
|
22-28
Modelled
|
| Chorreador |
15
Modelled
|
15-22
Modelled
|
25
Modelled
|
| Dallah |
7-11
Modelled
|
7-13
Modelled
|
14-19
Modelled
|
| Cafe de Olla |
20-26
Modelled
|
27-33
Modelled
|
30-32
Modelled
|
| Prestina |
13-18
Modelled
|
17-23
Modelled
|
22-28
Modelled
|
| Vietnamese Phin |
20-26
Modelled
|
27-33
Modelled
|
30-32
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.