Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Flat | Conical |
| Burr size | 60 mm | 55 mm | 40 mm |
| Dial | 55 clicks | 100 clicks | 31 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 30 µm | 10 µm | 23.23 µm |
| Grind range | 0–1400 µm | 0–1000 µm | 230–950 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 8 | 0 | 5 |
| Brew methods | |||
| Espresso |
10-18
From the maker
|
20-30
Modelled
|
3-9
From the maker
|
| Moka Pot |
20-28
From the maker
|
30-40
Modelled
|
7-10
Modelled
|
| Pour Over (V60) |
28-42
From the maker
|
45-65
Modelled
|
13-18
From the maker
|
| Chemex |
31-49
From the maker
|
70-90
Modelled
|
20-31
From the maker
|
| AeroPress |
26-37
Modelled
|
40-70
Modelled
|
10-15
From the maker
|
| French Press |
36-50
From the maker
|
90-100
Modelled
|
31
Modelled
|
| Cold Brew |
47-55
From the maker
|
100
Modelled
|
Not recommended |
| Drip / Batch |
28-42
From the maker
|
60-80
Modelled
|
15-25
From the maker
|
| Turkish |
2-12
From the maker
|
Not recommended | Not recommended |
| Siphon |
30-37
Modelled
|
50-70
Modelled
|
13-20
Modelled
|
| Cold Drip |
31-49
Modelled
|
70-90
Modelled
|
20-31
Modelled
|
| Percolator |
36-50
Modelled
|
90-100
Modelled
|
31
Modelled
|
| Cuccumella |
30-37
Modelled
|
50-70
Modelled
|
13-20
Modelled
|
| Kaapi Filter |
28-42
Modelled
|
45-65
Modelled
|
13-18
Modelled
|
| Jebena |
30-37
Modelled
|
50-70
Modelled
|
13-20
Modelled
|
| Chorreador |
28-42
Modelled
|
45-65
Modelled
|
13-18
Modelled
|
| Dallah |
12-26
Modelled
|
20-40
Modelled
|
5-10
Modelled
|
| Cafe de Olla |
40-42
Modelled
|
80-100
Modelled
|
26-31
Modelled
|
| Prestina |
30-37
Modelled
|
50-70
Modelled
|
13-20
Modelled
|
| Vietnamese Phin |
40-42
Modelled
|
80-100
Modelled
|
26-31
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.