Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 64 mm | 63 mm | 48 mm |
| Dial | 11 clicks | 50 clicks | 120 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 55 µm | 20 µm | 10 µm |
| Grind range | 250–855 µm | 0–1000 µm | 0–1200 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 5 | 5 | 6 |
| Brew methods | |||
| Espresso | Not recommended |
5-20
From the maker
|
40
From the maker
|
| Moka Pot | Not recommended |
20-30
From the maker
|
60-70
From the maker
|
| Pour Over (V60) |
4-8
From the maker
|
35-45
From the maker
|
100
From the maker
|
| Chemex |
8-9
Modelled
|
40-44
Modelled
|
106-114
Modelled
|
| AeroPress |
3-6
From the maker
|
30-35
From the maker
|
60-70
From the maker
|
| French Press |
8-10
From the maker
|
45-50
From the maker
|
120
From the maker
|
| Cold Brew |
9-11
From the maker
|
46-50
Modelled
|
118-120
Modelled
|
| Drip / Batch |
7-9
From the maker
|
37-42
Modelled
|
102-110
Modelled
|
| Turkish | Not recommended | Not recommended |
20
From the maker
|
| Siphon |
4-8
Modelled
|
33-40
Modelled
|
83-106
Modelled
|
| Cold Drip |
8-9
Modelled
|
40-44
Modelled
|
106-114
Modelled
|
| Percolator | Not recommended |
45-50
Modelled
|
120
Modelled
|
| Cuccumella |
4-8
Modelled
|
33-40
Modelled
|
83-106
Modelled
|
| Kaapi Filter |
4-8
Modelled
|
35-45
Modelled
|
100
Modelled
|
| Jebena |
4-8
Modelled
|
33-40
Modelled
|
83-106
Modelled
|
| Chorreador |
4-8
Modelled
|
35-45
Modelled
|
100
Modelled
|
| Dallah |
1-3
Modelled
|
6-28
Modelled
|
33-59
Modelled
|
| Cafe de Olla |
8-9
Modelled
|
42-46
Modelled
|
110-118
Modelled
|
| Prestina |
4-8
Modelled
|
33-40
Modelled
|
83-106
Modelled
|
| Vietnamese Phin |
8-9
Modelled
|
42-46
Modelled
|
110-118
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.