Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 64 mm | 40 mm | 48 mm |
| Dial | 11 clicks | 60 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 55 µm | — | 18.75 µm |
| Grind range | 250–855 µm | — | 0–1400 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 5 | 3 | 8 |
| Brew methods | |||
| Espresso | Not recommended |
1-30
From the maker
|
30-45
From the maker
|
| Moka Pot | Not recommended |
19-27
Modelled
|
50-70
From the maker
|
| Pour Over (V60) |
4-8
From the maker
|
31-46
Modelled
|
80-87
From the maker
|
| Chemex |
8-9
Modelled
|
50-54
Modelled
|
87-91
Modelled
|
| AeroPress |
3-6
From the maker
|
27-50
Modelled
|
50-70
From the maker
|
| French Press |
8-10
From the maker
|
55-60
From the maker
|
90-100
From the maker
|
| Cold Brew |
9-11
From the maker
|
Not recommended |
94-100
Modelled
|
| Drip / Batch |
7-9
From the maker
|
46-54
From the maker
|
50-70
From the maker
|
| Turkish | Not recommended | Not recommended |
20-36
From the maker
|
| Siphon |
4-8
Modelled
|
35-50
Modelled
|
80-87
From the maker
|
| Cold Drip |
8-9
Modelled
|
50-54
Modelled
|
87-91
Modelled
|
| Percolator | Not recommended | Not recommended |
90-100
Modelled
|
| Cuccumella |
4-8
Modelled
|
35-50
Modelled
|
80-87
Modelled
|
| Kaapi Filter |
4-8
Modelled
|
31-46
Modelled
|
80-87
Modelled
|
| Jebena |
4-8
Modelled
|
35-50
Modelled
|
80-87
Modelled
|
| Chorreador |
4-8
Modelled
|
31-46
Modelled
|
80-87
Modelled
|
| Dallah |
1-3
Modelled
|
12-27
Modelled
|
34-49
Modelled
|
| Cafe de Olla |
8-9
Modelled
|
Not recommended |
89-94
Modelled
|
| Prestina |
4-8
Modelled
|
35-50
Modelled
|
80-87
Modelled
|
| Vietnamese Phin |
8-9
Modelled
|
Not recommended |
89-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.