Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 40 mm | 50 mm | 48 mm |
| Dial | 41 clicks | 9 clicks | 120 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 22.68 µm | 155 µm | 10 µm |
| Grind range | 230–1160 µm | 0–1395 µm | 0–1200 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 6 | 5 | 6 |
| Brew methods | |||
| Espresso |
1-5
From the maker
|
Not recommended |
40
From the maker
|
| Moka Pot |
6-11
Modelled
|
Not recommended |
60-70
From the maker
|
| Pour Over (V60) |
17-33
From the maker
|
3-6
From the maker
|
100
From the maker
|
| Chemex |
29-31
Modelled
|
5-6
Modelled
|
106-114
Modelled
|
| AeroPress |
5-17
From the maker
|
Not recommended |
60-70
From the maker
|
| French Press |
29-37
From the maker
|
6-8
From the maker
|
120
From the maker
|
| Cold Brew |
37-41
From the maker
|
7-9
From the maker
|
118-120
Modelled
|
| Drip / Batch |
25-33
From the maker
|
5-6
From the maker
|
102-110
Modelled
|
| Turkish | Not recommended | Not recommended |
20
From the maker
|
| Siphon |
16-29
Modelled
|
2-5
From the maker
|
83-106
Modelled
|
| Cold Drip |
29-31
Modelled
|
5-6
Modelled
|
106-114
Modelled
|
| Percolator |
29-37
Modelled
|
6-8
Modelled
|
120
Modelled
|
| Cuccumella |
16-29
Modelled
|
3-5
Modelled
|
83-106
Modelled
|
| Kaapi Filter |
17-33
Modelled
|
3-4
Modelled
|
100
Modelled
|
| Jebena |
16-29
Modelled
|
3-5
Modelled
|
83-106
Modelled
|
| Chorreador |
17-33
Modelled
|
3-4
Modelled
|
100
Modelled
|
| Dallah |
1-11
Modelled
|
Not recommended |
33-59
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
5-6
Modelled
|
110-118
Modelled
|
| Prestina |
16-29
Modelled
|
3-5
Modelled
|
83-106
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
5-6
Modelled
|
110-118
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.