Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 48 mm | 48 mm |
| Dial | 24 clicks | 162 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 43.75 µm | 22 µm | 12.5 µm |
| Grind range | 350–1400 µm | 0–1400 µm | 0–1250 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
9-14
Modelled
|
15-22
Modelled
|
| Moka Pot |
1
Modelled
|
14-18
Modelled
|
23-30
Modelled
|
| Pour Over (V60) |
2-7
Modelled
|
20-30
Modelled
|
33-46
Modelled
|
| Chemex |
8-13
Modelled
|
32-41
Modelled
|
56-72
Modelled
|
| AeroPress |
1-8
Modelled
|
18-32
Modelled
|
29-45
Modelled
|
| French Press |
13-19
Modelled
|
41-55
Modelled
|
59-77
Modelled
|
| Cold Brew |
15-24
Modelled
|
45-64
Modelled
|
69-85
Modelled
|
| Drip / Batch |
6-10
Modelled
|
27-36
Modelled
|
43-55
Modelled
|
| Turkish | Not recommended |
3-7
Modelled
|
Not recommended |
| Siphon |
3-8
Modelled
|
23-32
Modelled
|
40-56
Modelled
|
| Cold Drip |
8-13
Modelled
|
32-41
Modelled
|
56-72
Modelled
|
| Percolator |
13-19
Modelled
|
41-55
Modelled
|
59-77
Modelled
|
| Cuccumella |
3-8
Modelled
|
23-32
Modelled
|
40-56
Modelled
|
| Kaapi Filter |
2-7
Modelled
|
20-30
Modelled
|
36-52
Modelled
|
| Jebena |
3-8
Modelled
|
23-32
Modelled
|
40-56
Modelled
|
| Chorreador |
2-7
Modelled
|
20-30
Modelled
|
36-52
Modelled
|
| Dallah |
1
Modelled
|
9-18
Modelled
|
16-32
Modelled
|
| Cafe de Olla |
10-15
Modelled
|
36-45
Modelled
|
64-80
Modelled
|
| Prestina |
3-8
Modelled
|
23-32
Modelled
|
40-56
Modelled
|
| Vietnamese Phin |
10-15
Modelled
|
36-45
Modelled
|
64-80
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.