Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Flat | Conical |
| Burr size | 40 mm | 50 mm | 63 mm |
| Dial | 24 clicks | 9 clicks | 50 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 43.75 µm | 155 µm | 20 µm |
| Grind range | 350–1400 µm | 0–1395 µm | 0–1000 µm |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 5 | 5 |
| Brew methods | |||
| Espresso | Not recommended | Not recommended |
5-20
From the maker
|
| Moka Pot |
1
Modelled
|
Not recommended |
20-30
From the maker
|
| Pour Over (V60) |
2-7
Modelled
|
3-6
From the maker
|
35-45
From the maker
|
| Chemex |
8-13
Modelled
|
5-6
Modelled
|
40-44
Modelled
|
| AeroPress |
1-8
Modelled
|
Not recommended |
30-35
From the maker
|
| French Press |
13-19
Modelled
|
6-8
From the maker
|
45-50
From the maker
|
| Cold Brew |
15-24
Modelled
|
7-9
From the maker
|
46-50
Modelled
|
| Drip / Batch |
6-10
Modelled
|
5-6
From the maker
|
37-42
Modelled
|
| Siphon |
3-8
Modelled
|
2-5
From the maker
|
33-40
Modelled
|
| Cold Drip |
8-13
Modelled
|
5-6
Modelled
|
40-44
Modelled
|
| Percolator |
13-19
Modelled
|
6-8
Modelled
|
45-50
Modelled
|
| Cuccumella |
3-8
Modelled
|
3-5
Modelled
|
33-40
Modelled
|
| Kaapi Filter |
2-7
Modelled
|
3-4
Modelled
|
35-45
Modelled
|
| Jebena |
3-8
Modelled
|
3-5
Modelled
|
33-40
Modelled
|
| Chorreador |
2-7
Modelled
|
3-4
Modelled
|
35-45
Modelled
|
| Dallah |
1
Modelled
|
Not recommended |
6-28
Modelled
|
| Cafe de Olla |
10-15
Modelled
|
5-6
Modelled
|
42-46
Modelled
|
| Prestina |
3-8
Modelled
|
3-5
Modelled
|
33-40
Modelled
|
| Vietnamese Phin |
10-15
Modelled
|
5-6
Modelled
|
42-46
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.