Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 42 mm | 58 mm |
| Dial | 24 clicks | 90 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 43.75 µm | 15 µm | 7.9 µm |
| Grind range | 350–1400 µm | 0–1350 µm | 310–1100 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 4 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
0-10
From the maker
|
Not recommended |
| Moka Pot |
1
Modelled
|
5-20
From the maker
|
1-11
Modelled
|
| Pour Over (V60) |
2-7
Modelled
|
50-80
From the maker
|
18-43
Modelled
|
| Chemex |
8-13
Modelled
|
71-79
Modelled
|
49-75
Modelled
|
| AeroPress |
1-8
Modelled
|
33-65
Modelled
|
11-49
Modelled
|
| French Press |
13-19
Modelled
|
80-90
From the maker
|
75-100
Modelled
|
| Cold Brew |
15-24
Modelled
|
72-85
Modelled
|
87-100
Modelled
|
| Drip / Batch |
6-10
Modelled
|
67-75
Modelled
|
37-62
Modelled
|
| Siphon |
3-8
Modelled
|
52-71
Modelled
|
24-49
Modelled
|
| Cold Drip |
8-13
Modelled
|
71-79
Modelled
|
49-75
Modelled
|
| Percolator |
13-19
Modelled
|
80-90
Modelled
|
75-100
Modelled
|
| Cuccumella |
3-8
Modelled
|
52-71
Modelled
|
24-49
Modelled
|
| Kaapi Filter |
2-7
Modelled
|
50-80
Modelled
|
18-43
Modelled
|
| Jebena |
3-8
Modelled
|
52-71
Modelled
|
24-49
Modelled
|
| Chorreador |
2-7
Modelled
|
50-80
Modelled
|
18-43
Modelled
|
| Dallah |
1
Modelled
|
1-26
Modelled
|
1-11
Modelled
|
| Cafe de Olla |
10-15
Modelled
|
75-83
Modelled
|
62-87
Modelled
|
| Prestina |
3-8
Modelled
|
52-71
Modelled
|
24-49
Modelled
|
| Vietnamese Phin |
10-15
Modelled
|
75-83
Modelled
|
62-87
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.