Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 38 mm | 40 mm | 50 mm |
| Dial | 90 clicks | 38 clicks | 9 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 30 µm | 155 µm |
| Grind range | 0–1400 µm | 0–1140 µm | 0–1395 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 4 | 0 | 5 |
| Brew methods | |||
| Espresso | Not recommended |
7-10
Modelled
|
Not recommended |
| Moka Pot |
40
From the maker
|
10-13
Modelled
|
Not recommended |
| Pour Over (V60) |
45-60
From the maker
|
15-22
Modelled
|
3-6
From the maker
|
| Chemex |
59-68
Modelled
|
23-30
Modelled
|
5-6
Modelled
|
| AeroPress |
40
From the maker
|
13-23
Modelled
|
Not recommended |
| French Press |
75
From the maker
|
30-38
Modelled
|
6-8
From the maker
|
| Cold Brew |
73-90
Modelled
|
33-38
Modelled
|
7-9
From the maker
|
| Drip / Batch |
55-64
Modelled
|
20-27
Modelled
|
5-6
From the maker
|
| Siphon |
46-59
Modelled
|
17-23
Modelled
|
2-5
From the maker
|
| Cold Drip |
59-68
Modelled
|
23-30
Modelled
|
5-6
Modelled
|
| Percolator |
75
Modelled
|
30-38
Modelled
|
6-8
Modelled
|
| Cuccumella |
46-59
Modelled
|
17-23
Modelled
|
3-5
Modelled
|
| Kaapi Filter |
45-60
Modelled
|
15-22
Modelled
|
3-4
Modelled
|
| Jebena |
46-59
Modelled
|
17-23
Modelled
|
3-5
Modelled
|
| Chorreador |
45-60
Modelled
|
15-22
Modelled
|
3-4
Modelled
|
| Dallah |
9-34
Modelled
|
7-13
Modelled
|
Not recommended |
| Cafe de Olla |
64-73
Modelled
|
27-33
Modelled
|
5-6
Modelled
|
| Prestina |
46-59
Modelled
|
17-23
Modelled
|
3-5
Modelled
|
| Vietnamese Phin |
64-73
Modelled
|
27-33
Modelled
|
5-6
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.