Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Flat | Conical |
| Burr size | 71 mm | 50 mm | 40 mm |
| Dial | 100 clicks | 9 clicks | 60 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 10 µm | 155 µm | — |
| Grind range | 0–1000 µm | 0–1395 µm | — |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 5 | 3 |
| Brew methods | |||
| Espresso |
20-30
Modelled
|
Not recommended |
1-30
From the maker
|
| Moka Pot |
30-40
Modelled
|
Not recommended |
19-27
Modelled
|
| Pour Over (V60) |
45-65
Modelled
|
3-6
From the maker
|
31-46
Modelled
|
| Chemex |
70-90
Modelled
|
5-6
Modelled
|
50-54
Modelled
|
| AeroPress |
40-70
Modelled
|
Not recommended |
27-50
Modelled
|
| French Press |
90-100
Modelled
|
6-8
From the maker
|
55-60
From the maker
|
| Cold Brew |
100
Modelled
|
7-9
From the maker
|
Not recommended |
| Drip / Batch |
60-80
Modelled
|
5-6
From the maker
|
46-54
From the maker
|
| Siphon |
50-70
Modelled
|
2-5
From the maker
|
35-50
Modelled
|
| Cold Drip |
70-90
Modelled
|
5-6
Modelled
|
50-54
Modelled
|
| Percolator |
90-100
Modelled
|
6-8
Modelled
|
Not recommended |
| Cuccumella |
50-70
Modelled
|
3-5
Modelled
|
35-50
Modelled
|
| Kaapi Filter |
45-65
Modelled
|
3-4
Modelled
|
31-46
Modelled
|
| Jebena |
50-70
Modelled
|
3-5
Modelled
|
35-50
Modelled
|
| Chorreador |
45-65
Modelled
|
3-4
Modelled
|
31-46
Modelled
|
| Dallah |
20-40
Modelled
|
Not recommended |
12-27
Modelled
|
| Cafe de Olla |
80-100
Modelled
|
5-6
Modelled
|
Not recommended |
| Prestina |
50-70
Modelled
|
3-5
Modelled
|
35-50
Modelled
|
| Vietnamese Phin |
80-100
Modelled
|
5-6
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.