Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Conical | Conical |
| Burr size | 50 mm | 40 mm | 40 mm |
| Dial | 9 clicks | 60 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 155 µm | — | — |
| Grind range | 0–1395 µm | — | — |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 5 | 3 | 3 |
| Brew methods | |||
| Espresso | Not recommended |
1-30
From the maker
|
1-30
From the maker
|
| Moka Pot | Not recommended |
19-27
Modelled
|
19-27
Modelled
|
| Pour Over (V60) |
3-6
From the maker
|
31-46
Modelled
|
31-46
Modelled
|
| Chemex |
5-6
Modelled
|
50-54
Modelled
|
50-54
Modelled
|
| AeroPress | Not recommended |
27-50
Modelled
|
27-50
Modelled
|
| French Press |
6-8
From the maker
|
55-60
From the maker
|
55-60
From the maker
|
| Cold Brew |
7-9
From the maker
|
Not recommended | Not recommended |
| Drip / Batch |
5-6
From the maker
|
46-54
From the maker
|
46-54
From the maker
|
| Siphon |
2-5
From the maker
|
35-50
Modelled
|
35-50
Modelled
|
| Cold Drip |
5-6
Modelled
|
50-54
Modelled
|
50-54
Modelled
|
| Percolator |
6-8
Modelled
|
Not recommended | Not recommended |
| Cuccumella |
3-5
Modelled
|
35-50
Modelled
|
35-50
Modelled
|
| Kaapi Filter |
3-4
Modelled
|
31-46
Modelled
|
31-46
Modelled
|
| Jebena |
3-5
Modelled
|
35-50
Modelled
|
35-50
Modelled
|
| Chorreador |
3-4
Modelled
|
31-46
Modelled
|
31-46
Modelled
|
| Dallah | Not recommended |
12-27
Modelled
|
12-27
Modelled
|
| Cafe de Olla |
5-6
Modelled
|
Not recommended | Not recommended |
| Prestina |
3-5
Modelled
|
35-50
Modelled
|
35-50
Modelled
|
| Vietnamese Phin |
5-6
Modelled
|
Not recommended | Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.