Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 38 mm | 40 mm |
| Dial | 60 clicks | 30 clicks | 24 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | — | 27.5 µm | 43.75 µm |
| Grind range | — | 0–825 µm | 350–1400 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 3 | 3 | 0 |
| Brew methods | |||
| Espresso |
1-30
From the maker
|
10-14
From the maker
|
Not recommended |
| Moka Pot |
19-27
Modelled
|
14-17
Modelled
|
1
Modelled
|
| Pour Over (V60) |
31-46
Modelled
|
18-24
From the maker
|
2-7
Modelled
|
| Chemex |
50-54
Modelled
|
23-25
Modelled
|
8-13
Modelled
|
| AeroPress |
27-50
Modelled
|
17-23
Modelled
|
1-8
Modelled
|
| French Press |
55-60
From the maker
|
25-27
From the maker
|
13-19
Modelled
|
| Cold Brew | Not recommended | Not recommended |
15-24
Modelled
|
| Drip / Batch |
46-54
From the maker
|
22-24
Modelled
|
6-10
Modelled
|
| Siphon |
35-50
Modelled
|
20-23
Modelled
|
3-8
Modelled
|
| Cold Drip |
50-54
Modelled
|
23-25
Modelled
|
8-13
Modelled
|
| Percolator | Not recommended | Not recommended |
13-19
Modelled
|
| Cuccumella |
35-50
Modelled
|
20-23
Modelled
|
3-8
Modelled
|
| Kaapi Filter |
31-46
Modelled
|
18-24
Modelled
|
2-7
Modelled
|
| Jebena |
35-50
Modelled
|
20-23
Modelled
|
3-8
Modelled
|
| Chorreador |
31-46
Modelled
|
18-24
Modelled
|
2-7
Modelled
|
| Dallah |
12-27
Modelled
|
11-17
Modelled
|
1
Modelled
|
| Cafe de Olla | Not recommended |
24-26
Modelled
|
10-15
Modelled
|
| Prestina |
35-50
Modelled
|
20-23
Modelled
|
3-8
Modelled
|
| Vietnamese Phin | Not recommended |
24-26
Modelled
|
10-15
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.