Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 40 mm | 58 mm | 64 mm |
| Dial | 60 clicks | 100 clicks | 100 clicks |
| Adjustment | Stepped | Stepless | Stepless |
| Per click | — | 7.9 µm | 10 µm |
| Grind range | — | 310–1100 µm | 245–1245 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 3 | 0 | 0 |
| Brew methods | |||
| Espresso |
1-30
From the maker
|
Not recommended |
1-6
Modelled
|
| Moka Pot |
19-27
Modelled
|
1-11
Modelled
|
6-16
Modelled
|
| Pour Over (V60) |
31-46
Modelled
|
18-43
Modelled
|
21-41
Modelled
|
| Chemex |
50-54
Modelled
|
49-75
Modelled
|
46-66
Modelled
|
| AeroPress |
27-50
Modelled
|
11-49
Modelled
|
16-46
Modelled
|
| French Press |
55-60
From the maker
|
75-100
Modelled
|
66-96
Modelled
|
| Cold Brew | Not recommended |
87-100
Modelled
|
76-100
Modelled
|
| Drip / Batch |
46-54
From the maker
|
37-62
Modelled
|
36-56
Modelled
|
| Siphon |
35-50
Modelled
|
24-49
Modelled
|
26-46
Modelled
|
| Cold Drip |
50-54
Modelled
|
49-75
Modelled
|
46-66
Modelled
|
| Percolator | Not recommended |
75-100
Modelled
|
66-96
Modelled
|
| Cuccumella |
35-50
Modelled
|
24-49
Modelled
|
26-46
Modelled
|
| Kaapi Filter |
31-46
Modelled
|
18-43
Modelled
|
21-41
Modelled
|
| Jebena |
35-50
Modelled
|
24-49
Modelled
|
26-46
Modelled
|
| Chorreador |
31-46
Modelled
|
18-43
Modelled
|
21-41
Modelled
|
| Dallah |
12-27
Modelled
|
1-11
Modelled
|
1-16
Modelled
|
| Cafe de Olla | Not recommended |
62-87
Modelled
|
56-76
Modelled
|
| Prestina |
35-50
Modelled
|
24-49
Modelled
|
26-46
Modelled
|
| Vietnamese Phin | Not recommended |
62-87
Modelled
|
56-76
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.