Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 42 mm | 58 mm | 40 mm |
| Dial | 90 clicks | 100 clicks | 60 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 15 µm | 7.9 µm | — |
| Grind range | 0–1350 µm | 310–1100 µm | — |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 0 | 3 |
| Brew methods | |||
| Espresso |
7-22
Modelled
|
Not recommended |
1-30
From the maker
|
| Moka Pot |
15-31
Modelled
|
1-11
Modelled
|
19-27
Modelled
|
| Pour Over (V60) |
40-61
Modelled
|
18-43
Modelled
|
31-46
Modelled
|
| Chemex |
47-60
Modelled
|
49-75
Modelled
|
50-54
Modelled
|
| AeroPress |
27-47
Modelled
|
11-49
Modelled
|
27-50
Modelled
|
| French Press |
70-85
Modelled
|
75-100
Modelled
|
55-60
From the maker
|
| Cold Brew |
67-90
Modelled
|
87-100
Modelled
|
Not recommended |
| Drip / Batch |
40-53
Modelled
|
37-62
Modelled
|
46-54
From the maker
|
| Siphon |
33-47
Modelled
|
24-49
Modelled
|
35-50
Modelled
|
| Cold Drip |
47-60
Modelled
|
49-75
Modelled
|
50-54
Modelled
|
| Percolator |
70-85
Modelled
|
75-100
Modelled
|
Not recommended |
| Cuccumella |
33-47
Modelled
|
24-49
Modelled
|
35-50
Modelled
|
| Kaapi Filter |
30-43
Modelled
|
18-43
Modelled
|
31-46
Modelled
|
| Jebena |
33-47
Modelled
|
24-49
Modelled
|
35-50
Modelled
|
| Chorreador |
30-43
Modelled
|
18-43
Modelled
|
31-46
Modelled
|
| Dallah |
13-27
Modelled
|
1-11
Modelled
|
12-27
Modelled
|
| Cafe de Olla |
53-67
Modelled
|
62-87
Modelled
|
Not recommended |
| Prestina |
33-47
Modelled
|
24-49
Modelled
|
35-50
Modelled
|
| Vietnamese Phin |
53-67
Modelled
|
62-87
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.